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A classic beef meatloaf made with a secret ingredient: salsa. It's budget-friendly and easy to whip together for busy weeknights.
A fusion of Creole and Italian cuisines, this lasagna features ground pork and Italian sausage with Creole seasoning, layered with ricotta, mozzarella…
Slow-cooked oxtails in a rich, savory gravy, served over mashed potatoes or rice. The meat becomes tender and falls off the bone after hours of simmering.
A tender pork roast stuffed with garlic cloves and slow-cooked with ranch seasoning, chicken broth, carrots, and potatoes. This comforting one-pot meal is…
This slow cooker pulled pork is incredibly easy and delivers tender, smoky flavor without a grill. Perfect for sandwiches with coleslaw.
These oven-baked BBQ ribs are fall-off-the-bone tender with a smoky, sweet, and spicy rub. Perfect for any cookout, rain or shine.
A Southern-inspired tomato pie with layers of Ritz crackers, tomatoes, and a creamy cheese-mayonnaise topping. It's like a lasagna but with a buttery…
Tender collard greens simmered with bacon ends, onion, garlic, and jalapeño in a savory broth. A soul food classic perfect for holidays or everyday meals.
A classic coleslaw with a creamy mayonnaise dressing, shredded cabbage, and carrots. Simple and flavorful, perfect as a side for BBQ or sandwiches.
Quick and easy crab salad served in lettuce cups. Perfect for a healthy appetizer or light meal.
A thick and rich chowder loaded with shrimp, clams, crab, bacon, and vegetables in a creamy broth.
A decadent grilled cheese sandwich loaded with lobster and crab meat, melted cheddar and Havarti, and seasoned with Old Bay. Perfect for seafood and…
A Southern classic combining creamy pimento cheese spread and crispy fried green tomatoes on French bread. Perfect for parties or a sit-down lunch, this…
Deviled eggs get a luxurious upgrade with lump crab meat and smoky bacon. The filling is seasoned with Old Bay and dill relish for a briny, tangy kick.
Crispy fried chicken wings coated in a zesty lemon pepper seasoning. Perfect for parties or game day.
Smoked salmon replaces ham in this classic eggs Benedict. A quick blender hollandaise sauce makes it easy to prepare.
A copycat omelette from Salty's in West Seattle, filled with shrimp, crab, mushrooms, spinach, and creamy Havarti cheese. The seafood keeps the eggs well…
A hearty breakfast hash made with leftover beef brisket, crispy bacon, hash browns, and vegetables. Quick and easy to prepare, perfect for using up…
Big, fluffy cinnamon rolls with a caramel pecan topping and cream cheese icing. Perfect for a slow, cool morning.
Homemade all-beef hot dogs made from a blend of beef cuts and fat, seasoned with onion, garlic, and spices. Smoked and steamed for a classic hot dog…
A fun twist on a classic corn dog, coated in crispy french fries and deep-fried to golden perfection. Serve with mustard or ketchup for dipping.
A classic Thuringian-style bratwurst grilled and served in a bun with spicy yellow mustard.
A South African-style sausage roll featuring grilled boerewors in a toasted bun with caramelized onions and brown mustard, served with tomato sauce for…
A Norwegian-style hot dog wrapped in flat bread (lompe) with yellow mustard and ketchup. Quick and simple street food.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
