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Fluffy buttermilk pancakes made with love. Serve with fresh fruit, maple syrup, and whipped cream.
A savory breakfast casserole with bread, sausage, eggs, and cheese. Perfect for holiday mornings or any day that needs a comforting start.
A simple three-egg omelet, plain or with fillings, served with toast and coffee. Inspired by detective Hank Palace's favorite diner order.
Rum-soaked Nutella French toast made with brioche or challah, egg custard, and dark rum. Cooked until golden and served with powdered sugar, maple syrup…
A bourbon infused with fresh curry leaves for a smoky, aromatic flavor. Perfect for sipping or cocktails.
This green cardamom extract captures the essence of Indian dessert kitchens. It is made by steeping green cardamom pods and cardamom tea bags in boiling…
A fusion cocktail combining tequila with a pineapple, chilli, and lime lassi. The drink offers a sweet start followed by a spicy kick.
A fusion cocktail combining tequila with a pineapple, chilli, and lime lassi. The drink offers a sweet start followed by a spicy kick.
A refreshing cocktail featuring kaffir lime leaves and fresh mint, shaken with gin, lemon juice, and Gomme syrup. Herbal and elegant.
A refreshing gin and tonic with raspberry, ginger, and rose flavors. The gin balances the sweetness of the fruit and rosewater, creating a layered…
A warm and comforting turmeric latte, also known as haldi doodh, made with almond milk, turmeric, ginger, and cinnamon. This vegan drink is prized for its…
A sophisticated rocky road with dark chocolate, spices, dried fruits, and marshmallows. It has a mulled spice edge from cardamom and cinnamon, making it…
A rich custard tart infused with cardamom and other warm spices, featuring a buttery pastry crust. The aromatic custard is baked until just set and…
A rich salted caramel ice cream made with pink Himalayan salt, giving it a subtle mineral flavor and a gentle latte color. This no-food-coloring recipe…
A rich chocolate cake infused with warm spices like cardamom, cloves, and nutmeg. Topped with a silky chocolate ganache and garnished with pistachios…
A fiery green chilli pickle with black mustard seeds and turmeric, pickled in mustard oil. This intensely hot condiment is a staple in Eastern cuisine.
Aloo Keema Chop is a popular Indian snack featuring spiced minced lamb encased in mashed potato, breaded and deep-fried until golden. These croquettes are…
A bold curry featuring cauliflower and fried boiled eggs in a rich, spiced tomato sauce. The eggs are boiled then fried until wrinkled to trap the sauce.
Salmon fillets are poached then simmered in a South Indian-style sauce with tomatoes, treacle, and spices, finished with spinach, pomegranate seeds, and…
A vegan version of the classic South African bunny chow, featuring chickpeas and potatoes in a spiced tomato sauce, served in hollowed-out bread. This…
A South Indian-style chicken curry with curry leaves and mustard seeds, simmered in a creamy coconut sauce. This recipe from the Mowgli restaurant chain…
A classic Indian minced lamb curry with chickpeas and peas, simmered in aromatic spices. This keema is quick to cook and full of flavor.
A rich lamb curry with aromatic spices, prunes, and chickpeas, simmered for deep flavor. Serve with rotis to mop up the sweet, savory juices.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
