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A creamy cheese sauce made with cheddar and Monterey Jack, served over steamed broccoli. This simple side dish is perfect for any meal.
A comforting yellow dal made with toor dal and beetroot leaves, tempered with cumin and chilli. This easy, family-friendly dish is gently spiced and can…
A large, lemony sour cherry galette baked in a cast-iron pan, flavored with lemon and thyme. Serves a crowd with a flaky crust and bubbling cherry filling.
Crispy tortillas topped with refried beans, salsa, chorizo, and pepper Jack cheese, then baked until bubbly and finished with fresh avocado, lettuce…
Crispy tortillas topped with refried beans, salsa, chorizo, and pepper Jack cheese, then baked until bubbly and finished with fresh avocado, lettuce…
Crispy fried calamari rings and tentacles seasoned with cayenne and smoked paprika, served with a striking squid-ink aioli and lemon wedges.
Quick and flavorful prawns fried in olive oil with garlic and chili, finished with lemon and parsley. Serve with crusty bread for a simple yet elegant…
A rich garlic bread made with sourdough, butter, garlic, and a blend of Parmigiano-Reggiano and pecorino romano cheese, baked until golden and crisp…
Turn leftover biscuits into crispy, seasoned croutons perfect for salads or soups. Ready in under 30 minutes.
A hearty wholemeal bread loaf with grated potato for moisture and extended shelf life. Made using a sponge and dough method for a soft crumb.
Crispy deep-fried sweet onions with a spicy Cajun kick, served with a creamy horseradish dipping sauce. Perfect as a party appetizer or side dish.
Crispy duck breasts with smoky black beans on tortillas, topped with fresh lettuce and cilantro, served with a sun-dried tomato salsa.
A spiced Indian tea made with black tea, cinnamon, ginger, pepper, cloves, cardamom, honey, and almond milk. Simmered for a bold, milky brew.
A hearty salad featuring roasted cauliflower and kale tossed with a lemon dressing, red onion, feta cheese, golden raisins, and toasted pine nuts.
Crispy, golden bhajis made with onion, broccoli, and a spicy ginger beer batter. Serve with chutney or raita for a perfect snack or appetizer.
These crunchy cheese straws are a Southern classic, perfect for parties and gatherings. Made with extra-sharp cheddar and a hint of smoked paprika and…
Chocolate stout whoopie pies are a grown-up twist on a childhood favorite, with stout beer adding depth to the chocolate cake. The creamy marshmallow…
A hearty slow-cooker cassoulet with tender pork, lentils, and white beans in a rich tomato broth. Perfect for a comforting meal.
A simple and tasty bean dip made with refried beans, salsa, and melted cheeses. Perfect for parties or snacking, served with taco chips or pita bread.
Quick and easy chicken fillets with a punchy sweet chili and basil dipping sauce, ready in 10 minutes.
Stone-ground grits from Boonville Flour & Feed Mill, cooked low and slow with butter and black pepper. A hearty Southern breakfast staple.
A refreshing Cuban cocktail brightened with prickly pear and honey syrup, topped with club soda. Optionally, infuse reposado tequila with Scotch bonnet…
A super-moist gingerbread made with fresh ginger and molasses, served with a tangy lemon cream. This wintry cake is enjoyable year-round.
A light and crunchy stir-fry of shoestring potatoes with your choice of pork, chicken, or beef. The wok imparts a delicious flavor, and the dish is…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
