Biscuit Croutons
10m prep 15m cook 25m ready
Turn leftover biscuits into crispy, seasoned croutons perfect for salads or soups. Ready in under 30 minutes.
Nutrition (per serving, estimated)
Estimated based off 4 of 7 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 34.1 mg
- Iron: 1.3 mg
- Magnesium: 13.3 mg
- Phosphorus: 39.9 mg
- Potassium: 139 mg
- Zinc: 0.37 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1/2 cup extra-virgin olive oil
- 1/4 cup Big Herb Blend
- 1 tsp onion powder
- 1 tsp garlic powder
- Kosher salt
- freshly ground black pepper
Prepare
- 5 day-old biscuits, cut into 1-inch cubes
Let's Cook
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Step 1.
Preheat the oven to 350 degrees F.
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Step 2.
In a large bowl, toss the cubed biscuits with the oil, herbs, and onion and garlic powders. Season to taste with salt and pepper.
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Step 3.
Spread the croutons evenly on a baking sheet and bake for 7 minutes.
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Step 4.
Rotate the baking sheet and bake until the croutons are lightly golden brown, an additional 7 to 8 minutes.
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Step 5.
Cool the croutons completely, then store them in an airtight container for up to 1 week.
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