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A no-bake tart with a vanilla wafer crust, white chocolate mousse filling, and fresh blueberries. The blueberry preserves add extra berry flavor.
A simple Indian tomato salad with red onion, seasoned with chat masala, lemon juice, and green chili. Serve immediately for best flavor.
Triple-chocolate brownies made with chocolate-hazelnut spread, dark cocoa, and semisweet chocolate. Browned butter adds a nutty depth, and the crackly top…
A nourishing bowl featuring roasted root vegetables, black beans, and rice, topped with a creamy herb dressing. This satisfying meal is vegan and packed…
A crunchy Indian pickle made with cauliflower, turnip, and carrot in a tangy spiced vinegar brine. This vegan condiment is similar to piccalilli and keeps…
A simple and comforting potato curry inspired by aloo dom, made with baby potatoes in a spiced tomato sauce. It's an easy, everyday dish perfect for when…
These chocolate-pistachio slice-and-bake cookies are easy to make and sophisticated. Rolled in pistachios, they are perfect for satisfying a cookie…
A rack of lamb coated with a rosemary-Dijon bread crumb crust, roasted to medium-rare. This elegant yet easy dish is perfect for a special dinner.
A quick red velvet mug cake with a gooey cream cheese frosting center. Ready in 10 minutes in the microwave.
A plant-powered bowl with eight vegetables and a spicy nut dressing. It's refreshing, filling, and easily customizable.
A less-processed simple syrup made with coconut sugar, perfect for cocktails. Also includes a recipe for coconut-infused bourbon.
Broiled heirloom tomatoes topped with melted burrata cheese, spiced pecans, and a drizzle of cane syrup. A quick and flavorful summer appetizer.
Pulla is a Finnish sweet cardamom bread shaped into soft rolls. The dough is enriched with butter and egg, and flavored with freshly ground cardamom…
Baked mussels with tomato, Parmesan, and basil make a flavorful appetizer or main dish. The mussels are cooked in white wine, then stuffed with a…
Warm, flaky apple dumplings filled with raisins and brown sugar, baked in a maple-brown sugar sauce. Perfect for a winter weekend breakfast or dessert.
A classic homemade vanilla ice cream made with eggs, sugar, and milk. This rich and creamy treat is perfect for hot summer days.
Crispy baked chicken tenders coated in crushed cornflakes, seasoned with herbs. Served with ranch dressing for dipping.
Grilled asparagus served with a tangy orange dressing and a rich Romesco sauce. This Spanish-inspired side dish features charred asparagus paired with a…
A simple cookie icing made with egg whites, lemon juice, and powdered sugar. Can be tinted with food coloring for decorating.
Crispy deep-fried catfish fillets coated in seasoned cornmeal and flour. A Southern classic perfect for a fish fry, served with tartar sauce and lemon…
These flourless chocolate cakes are baked in small mason jars and have a spicy kick from chipotle chili powder. They are gooey in the center and can be…
A Southern-style mess of turnip, collard, and mustard greens cooked low and slow with bacon, ham hock, and baby turnips in a savory-sweet broth. Finished…
Spiced chocolate doughnuts with cinnamon and cayenne pepper, glazed for a sweet and spicy treat.
Roasted pears are dipped in cinnamon-sugar and baked until tender, then drizzled with a quick honey caramel and flaky sea salt. A simple yet elegant…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
