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A creamy Greek yogurt sauce with grated cucumber, garlic, and dill. Perfect as a dip or condiment.
These easy flatbreads are made with self-rising flour and Greek yogurt, then cooked over charcoal or on a griddle for a puffy, charred result.
A hearty wholemeal rye bread with mashed potato and sunflower seeds, offering a dense, moist crumb and rich dark crust.
A vibrant and fresh Goan chicken curry with a green sauce made from mint, coriander, and green chillies. Quick and simple to prepare, it's served with…
This indulgent truffle potato gratin layers Yukon gold potatoes with a creamy truffle-infused sauce and a blend of Parmesan and Gruyère cheeses. Cooked on…
Toasted pepitas are pumpkin seeds coated with oil and salt, baked until golden brown. They have a nutty, earthy flavor and can be used as a crunchy…
A dry-fry of okra and baby potatoes with Indian spices. The okra is fried until golden and no longer slimy, then combined with a cumin-mustard seed spice…
A sweet and spicy BBQ sauce made with hot sauce, dark brown sugar, amber beer, Worcestershire sauce, and dried basil. It thickens into a rich glaze…
Crispy duck breast with a flavorful dry brine, steamed then deep-fried for golden, crunchy skin. Served with Sichuan pepper salt.
A classic Southern-style fish fry with cornmeal-crusted fish, hush puppies, and dipping sauces. Perfect for a backyard party or family dinner.
A fresh and simple Chinese pork salad with crunchy fennel, sweet carrot, and a tangy ginger dressing. Ready in 20 minutes.
MAKES ABOUT 1 CUP Wade, who worked as a crewman on our boat for most of our childhood, brought furikake from his home in Hawaii to the boat each summer to…
A vibrant bowl of buckwheat soba noodles with massaged kale, avocado, and colorful vegetables, tossed in a spicy nut dressing. This versatile dish is…
A quick and flavorful Mexican-inspired dish featuring prawn and potato tortas with a smoky chipotle salsa. Ready in just 20 minutes, perfect for a…
Shrimp and vegetables in a velvety egg-white sauce, inspired by a Hunan-style dish named after Lake Dong Ting. This version offers a lighter flavor with…
A light, sweet, slightly citrusy cake made with almond paste and amaretto liqueur, topped with an apricot-amaretto glaze, toasted almonds, and…
These baked doughnuts are a healthier alternative to fried, with a tender crumb and warm spice flavor. They come together quickly and are perfect for…
Flat iron steak marinated in a savory blend of olive oil, Worcestershire, and spices, grilled to perfection and served with crispy double-fried potatoes…
Hearty breakfast burritos with andouille sausage, hash browns, bell pepper, onion, eggs, and two kinds of cheese. A spicy Cajun twist on a classic…
These Ghanaian doughnuts are crispy on the outside and custardy on the inside, coated in sanding sugar. They puff up like cream puffs when fried, offering…
A creamy Indian frozen dessert flavored with cardamom and pistachios. This kulfi is made with evaporated milk and cream, then frozen until firm.
A sweet and savory slow cooker sesame chicken made with apricot jam, soy sauce, and ginger. Serve over rice with scallions and sesame seeds.
An Ecuadorian-style hot dog simmered in a garlic-tomato-onion water bath, topped with salsa verde, ají sauce, and crushed potato chips.
A slightly spicy peach and saffron chutney, perfect for serving with terrines, duck confit, cold meats, and cheese. This chutney is a great way to…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
