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A classic British scone recipe perfect for afternoon tea. These small, tender scones are best served warm with strawberry jam and clotted cream.
A deep-dish pizza loaded with spinach, artichoke hearts, and three cheeses. The crust is baked in a skillet for a crispy bottom and golden edges.
Fresh clams are quickly steamed in a white wine and garlic broth, finished with parsley. A simple and elegant seafood dish.
A classic Neapolitan pasta dish with a bold, savory sauce of tomatoes, olives, capers, anchovies, and garlic. Quick to prepare yet deeply flavorful, it's…
A creamy, mayo-free green goddess dressing made with avocado and cashew crema, perfect for salads or as a dip. Also includes a tangy cumin vinaigrette…
A quick and flavorful grain bowl with farro, fresh tomatoes, cucumber, and herbs tossed in a spiced vinaigrette. Perfect as a light meal or side dish.
A classic Umbrian porchetta made from a whole pork shoulder, slow-roasted with garlic, fennel, rosemary, and pig's liver. Served on hard rolls with meat…
A vegetarian pizza topped with roasted cauliflower, red onion, parsley, and Gruyère cheese on a crispy crust.
A tangy, crunchy quick pickle with carrots and radishes, spiced with fenugreek, mustard seeds, and turmeric. Serve as a side with curries or dal, or use…
A hearty chili made with ground beef, sausage, and turkey, slow-cooked with tomatoes, beans, and spices. Perfect for game day gatherings.
A classic potato salad with Yukon Gold potatoes, hard-boiled eggs, and a tangy dressing of mayonnaise, Creole mustard, vinegar, and hot sauce. Perfect for…
These kitchen sink cookies are packed with chewy candied ginger, orange peel, and pistachios for a unique and delicious flavor profile.
Crispy pani puri shells filled with spiced tamarind water, chickpeas, onion, and mint, topped with pomegranate and sev noodles. A classic Indian street…
A vibrant Mediterranean potato salad with sun-dried tomatoes, olives, anchovies, capers, and fresh herbs, bound with a light mayonnaise dressing. Perfect…
A savory casserole combining creamy grits with diced ham and cheddar cheese, baked until golden. Perfect for a hearty dinner or brunch.
These bread and butter pickles are crisp, tangy, and slightly sweet, made with pickling cucumbers and onions. They are perfect for gifting or as a side…
Individual cast-iron skillet s'mores with a graham-cinnamon cookie base, melted chocolate, and broiled marshmallow stars.
A spicy, tangy Mexican-inspired corn salad with Tajín, tomatoes, and fresh herbs. Perfect as a side dish for summer gatherings.
A classic British treacle tart with a buttery pastry crust and a sweet, gingery filling made with golden syrup and breadcrumbs. Serve warm with cream or…
Toasted baguette slices topped with goat cheese, caraway seeds, cucumber, Nova lox, red onion, and capers. A quick and impressive appetizer for brunch.
A rich and creamy baked macaroni and cheese made with six cheeses including cream cheese, Havarti, Gouda, sharp cheddar, mozzarella, and Colby Jack…
Tender pork shoulder braised with garlic, onion, and orange juice, then broiled for crispy edges. Serve in warm tortillas with traditional toppings.
A homemade blend of spices mimicking the classic Old Bay seasoning, perfect for seafood, chicken, and more.
Tender squid stuffed with a savory mixture of chard, fennel, pine nuts, and pecorino, then roasted until golden. A classic Sicilian seafood dish.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
