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Roasted butternut squash and black beans are rolled in corn tortillas and baked with a rich, smoky mole sauce made with peanut butter and chocolate…
A creamy, dairy-free queso made from cashews and nutritional yeast, with roasted poblano peppers for smoky flavor. Perfect for dipping tortilla chips.
Poached pears are coated in almond and pistachio crumbs, roasted until golden, and served with a cinnamon-brandy caramel sauce and vanilla ice cream.
Grilled pork tenderloin medallions are served with a savory apple bacon chutney, combining applesauce, bacon, onion, vinegar, and sage for a sweet and…
A classic homemade fudge made with cocoa, sugar, and milk, cooked to the soft-ball stage and beaten until creamy.
These nut butter cookies are made with homemade or store-bought nut butter, coconut sugar, eggs, and coconut flour. They are baked until golden brown and…
A hearty slow-cooked pot roast braised in apple cider with parsnips, sweet potatoes, and onions. The meat becomes fork-tender and is served with the…
A quick and flavorful vegan curry made with spinach, chickpeas, and aromatic spices. Perfect for a satisfying weeknight dinner.
Chilled sliced beef shank braised in soy sauce and spices, then drizzled with sesame oil. Served as a snack, appetizer, or sandwich filling.
A simple no-bake cheesecake with fresh mango and orange purée, complemented by freshly grated nutmeg. The creamy filling sits on a buttery digestive…
These linzer torte cookies are shaped like conversation hearts and filled with cherry jam. Perfect for Valentine's Day, they are a sweet homemade gift.
A classic Cajun dish featuring shrimp in a rich, roux-based sauce with the holy trinity of vegetables, served over rice.
A fresh Indian salad with onions, tomatoes, cucumber, and a tangy lime dressing. Perfect as a side dish or wrapped in puris.
A St. Louis original dessert with a buttery crust and gooey cream cheese filling, topped with powdered sugar. This classic cake is rich, sweet, and…
Rich, eggy pastry cream is the key to perfect Boston or Bavarian Cream doughnuts. The only difference between the two is the glaze, so it's easy to make a…
A refreshing frozen cocktail made with blackberries and blackberry merlot wine, blended into a slushy consistency and garnished with mint.
A classic Chinese home-style stir-fry featuring seared five-spice tofu and slivered pork with celery and carrots. The key is to sear the tofu and meat for…
A simple Indian side dish of green beans sautéed with cumin seeds, onions, and spices. It pairs well with curries and can be customized with other spice…
This sauce or dip from Almería is traditionally served with poached fish, but is also delicious with grilled meats or vegetables. It can be stored in an…
A hearty bowl featuring tender sautéed eggplant over millet, topped with a crisp zucchini salad and a sweet fig-balsamic vinaigrette. This plant-based…
These cookies are inspired by British fruitcakes, studded with candied citrus, pistachios, and dried cranberries. They are perfect for holiday baking.
A sweet and tart blackberry sauce made with honey and lemon zest, perfect for pancakes, ice cream, or yogurt.
A creamy, mildly spiced chicken curry made with crème fraîche for a lighter, tangier sauce. Serve with rice and fresh coriander.
A refreshing cocktail made with lemongrass, ginger, rum, lime, and tonic water. The lemongrass syrup adds a fragrant sweetness, while ginger provides a…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
