Garlic-Braised Broccoli Rabe
- 10m Prep Time
- 6m Cook Time
- 16m Ready In
Broccoli rabe is blanched, then sautéed with garlic and a dried chile for a simple, flavorful side dish.
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1½ tablespoons salt
- 1 bunch broccoli rabe (about 1 pound), stems peeled, if desired
- 2 tablespoons olive oil
- 1 garlic clove, thinly sliced
- (1 small dried red chile pepper)
- Salt and black pepper
Let's Cook
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Step 1.
Bring 4 quarts water to a rolling boil in a large pot and add: 1½ tablespoons salt
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Step 2.
Meanwhile, cut into 1-inch pieces: 1 bunch broccoli rabe (about 1 pound), stems peeled, if desired
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Step 3.
Add to the boiling water and boil for 2 minutes, then drain and cool slightly. Squeeze the moisture out of the leaves. Heat in a large skillet over medium heat: 2 tablespoons olive oil
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Step 4.
Add: 1 garlic clove, thinly sliced; (1 small dried red chile pepper)
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Step 5.
Add the broccoli rabe and cook, stirring occasionally, until tender, about 4 minutes. Remove and discard the chile. Season to taste with: Salt and black pepper