Comeback Sauce
- 10m Prep Time
- 0sCook Time
- 10m Ready In
A creamy, tangy, and slightly spicy Southern condiment perfect for dipping, spreading, or dressing. This versatile sauce pairs well with fried foods, seafood, burgers, and vegetables.
Ingredients
- 237 ml mayonnaise
- 118 ml chili sauce
- 1 lemon juice from
- 29.6 ml canola oil
- 9.86 ml Texas Pete or Crystal hot sauce
- 4.93 ml Worcestershire sauce
- 2.46 ml black pepper freshly ground
- 1.23 ml dry mustard powder
- 1.23 ml onion powder
- 1.23 ml garlic powder
- kosher salt
Nutrition (per serving, estimated)
Estimated based off 9 of 11 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 98.9 mg
- Iron: 2.81 mg
- Magnesium: 47.9 mg
- Phosphorus: 108 mg
- Potassium: 1168 mg
- Zinc: 0.67 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 237 ml mayonnaise
- 118 ml chili sauce
- 29.6 ml canola oil
- 9.86 ml Texas Pete or Crystal hot sauce
- 4.93 ml Worcestershire sauce
- 1.23 ml dry mustard powder
- 1.23 ml onion powder
- 1.23 ml garlic powder
- kosher salt
Prepare
- 1 lemon, juice from
- 2.46 ml black pepper, freshly ground
Let's Cook
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Step 1.
In a blender or food processor, combine 1 cup mayonnaise, ½ cup chili sauce, the juice from 1 large lemon, 2 tablespoons canola oil, 2 teaspoons hot sauce (such as Texas Pete or Crystal), 1 teaspoon Worcestershire sauce, ½ teaspoon freshly ground black pepper, ¼ teaspoon dry mustard powder, ¼ teaspoon onion powder, ¼ teaspoon garlic powder, and a pinch of kosher salt. Blend until the mixture is smooth and fully incorporated.
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Step 2.
Taste the sauce and adjust seasoning if needed, adding a bit more salt or hot sauce to your preference.
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Step 3.
Transfer the sauce to a lidded glass jar and store in the refrigerator. It will keep for up to 10 days.