Comeback Sauce
10m prep 0s cook 10m ready
A creamy, tangy, and slightly spicy Southern condiment perfect for dipping, spreading, or dressing. This versatile sauce pairs well with fried foods, seafood, burgers, and vegetables.
Make This Recipe Part of Your Week
Add it to a free meal plan or jump straight to a shopping list—no account required.
Save It. Plan It. Shop It.
Ingredients
- 1 cup mayonnaise
- 1/2 cup chili sauce
- 1 lemon juice from
- 2 tbsp canola oil
- 2 tsp Texas Pete or Crystal hot sauce
- 1 tsp Worcestershire sauce
- 1/2 tsp black pepper freshly ground
- 1/4 tsp dry mustard powder
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- kosher salt
Add Ingredients to Shopping List
Use the servings and units above—your list will match what you see here. No account required.
Create Shopping ListLet's Cook
-
Step 1.
In a blender or food processor, combine 1 cup mayonnaise, ½ cup chili sauce, the juice from 1 large lemon, 2 tablespoons canola oil, 2 teaspoons hot sauce (such as Texas Pete or Crystal), 1 teaspoon Worcestershire sauce, ½ teaspoon freshly ground black pepper, ¼ teaspoon dry mustard powder, ¼ teaspoon onion powder, ¼ teaspoon garlic powder, and a pinch of kosher salt. Blend until the mixture is smooth and fully incorporated.
-
Step 2.
Taste the sauce and adjust seasoning if needed, adding a bit more salt or hot sauce to your preference.
-
Step 3.
Transfer the sauce to a lidded glass jar and store in the refrigerator. It will keep for up to 10 days.
Planning More Than One Meal?
Build a free week plan and get one consolidated shopping list. No account required to try it.
Nutrition (per serving, estimated)
Estimated based off 9 of 11 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 98.9 mg
- Iron: 2.81 mg
- Magnesium: 47.9 mg
- Phosphorus: 108 mg
- Potassium: 1168 mg
- Zinc: 0.67 mg
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.