Classic Margarita
- 5m Prep Time
- 0sCook Time
- 5m Ready In
A classic margarita made with tequila, fresh lime juice, and Cointreau, served over ice with a salted rim. This recipe makes two drinks.
Ingredients
- 88.7 ml tequila
- 59.1 ml fresh lime juice
- 59.1 ml Cointreau
- Coarse salt
- Finely grated lime zest
- lime slices
Nutrition (per serving, estimated)
Estimated based off 1 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 4.23 mg
- Iron: 0.03 mg
- Magnesium: 2.42 mg
- Phosphorus: 4.23 mg
- Potassium: 35.4 mg
- Zinc: 0.02 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 88.7 ml tequila
- 59.1 ml fresh lime juice
- 59.1 ml Cointreau
- Coarse salt
- Finely grated lime zest
- lime slices
Let's Cook
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Step 1.
In a small pitcher, combine 6 tablespoons tequila, ¼ cup fresh lime juice, and ¼ cup Cointreau. Stir well to mix.
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Step 2.
If desired, rub the rims of two glasses with a lime slice, then dip the rims into a plate of coarse salt mixed with finely grated lime zest to coat.
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Step 3.
Fill each glass with ice cubes, then pour the margarita mixture evenly over the ice. Garnish each glass with a lime slice and serve immediately.