Biscuit Croutons
- 10m Prep Time
- 15m Cook Time
- 25m Ready In
Turn leftover biscuits into crispy, seasoned croutons perfect for salads or soups. Ready in under 30 minutes.
Ingredients
- 5 day-old biscuits cut into 1-inch cubes
- 118 ml extra-virgin olive oil
- 59.1 ml Big Herb Blend
- 4.93 ml onion powder
- 4.93 ml garlic powder
- Kosher salt
- freshly ground black pepper
Nutrition (per serving, estimated)
Estimated based off 4 of 7 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 34.1 mg
- Iron: 1.3 mg
- Magnesium: 13.3 mg
- Phosphorus: 39.9 mg
- Potassium: 139 mg
- Zinc: 0.37 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 118 ml extra-virgin olive oil
- 59.1 ml Big Herb Blend
- 4.93 ml onion powder
- 4.93 ml garlic powder
- Kosher salt
- freshly ground black pepper
Prepare
- 5 day-old biscuits, cut into 1-inch cubes
Let's Cook
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Step 1.
Preheat the oven to 350 degrees F.
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Step 2.
In a large bowl, toss the cubed biscuits with the oil, herbs, and onion and garlic powders. Season to taste with salt and pepper.
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Step 3.
Spread the croutons evenly on a baking sheet and bake for 7 minutes.
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Step 4.
Rotate the baking sheet and bake until the croutons are lightly golden brown, an additional 7 to 8 minutes.
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Step 5.
Cool the croutons completely, then store them in an airtight container for up to 1 week.