BEEF Kebabs

Name: BEEF Kebabs
Cook time: 10 min
Total time: 10 min
Yield: 5 servings
Cuisine: World
Ingredients: 1 Vietnamese-Style Marinade, Thai-Style Lemongrass Marinade, Balkan Marinade, Beer Marinade, or any paste, or any dry rub; 1 ½ pounds boneless beef top loin, sirloin, or hanger steak; 1 onion, cut into small wedges; (1 bell pepper, cut into 1-inch pieces); 1 Coconut Rice, Rice Pilaf, or Crispy Smashed Potatoes; 1 Flatbread or Pita Sandwiches

0sPrep Time
10m Cook Time
10m Ready In

Cuisine : World
Course : Dinner

4 to 6 servings For more on kebabs, please read Skewer Cooking. If using wooden skewers, soak them in water for at least 1 hour.

Ingredients

Servings:

½× 1× 1½× 2× 3×

(5 servings) Units:

As Written US Metric

Show sub-recipe ingredients

1 Vietnamese-Style Marinade, Thai-Style Lemongrass Marinade, Balkan Marinade, Beer Marinade, or any paste, or any dry rub (opens in new tab)
- 1 large onion, grated
- ⅓ cup rice vinegar
- (1 tablespoon minced lemongrass or the finely grated zest of 1 lime)
- ¼ cup fish sauce
- 1 teaspoon ground white or black pepper
- (1 teaspoon chile garlic paste, ½ teaspoon red pepper flakes, or ¼ teaspoon fried chile paste)
Sub-recipe steps
1. Whisk together in a medium bowl: 1 large onion, grated; ⅓ cup rice vinegar; ¼ cup sugar or Vietnamese Caramel Sauce; (1 tablespoon minced lemongrass or the finely grated zest of 1 lime); ¼ cup fish sauce; 1 teaspoon ground white or black pepper; (1 teaspoon chile garlic paste, ½ teaspoon red pepper flakes, or ¼ teaspoon fried chile paste)
1 ½ pounds boneless beef top loin, sirloin, or hanger steak
1 onion, cut into small wedges
(1 bell pepper, cut into 1-inch pieces)
1 Coconut Rice, Rice Pilaf, or Crispy Smashed Potatoes (opens in new tab)
- 1 cup canned coconut milk
- 1 cup water
- 1 cup jasmine rice
- ¾ teaspoon salt
- (⅓ cup shredded or flaked unsweetened coconut, toasted)
- (Cilantro leaves)
Sub-recipe steps
1. Bring to a boil in a large saucepan: 1 cup canned coconut milk; 1 cup water; 1 cup jasmine rice; ¾ teaspoon salt
2. Stir once, cover, and cook over very low heat until the liquid is absorbed and the rice is tender, about 20 minutes. If desired, sprinkle over the cooked rice: (⅓ cup shredded or flaked unsweetened coconut, toasted); (Cilantro leaves)
1 Flatbread or Pita Sandwiches (opens in new tab)
- Lamb Shawarma, Becker Lamb Patties, Adana-Style Lamb Kebabs, or Keftedes
- Beef Kebabs
- Pork Souvlaki
- 4 pitas
- 1 ½ cups shredded lettuce
- ¾ cup diced tomatoes
- ¾ cup diced peeled cucumbers
- (¼ cup diced red onion or sliced green onion)
- (Crumbled feta)
Sub-recipe steps
1. Prepare one of the following: Falafel; Lamb Shawarma, Becker Lamb Patties, Adana-Style Lamb Kebabs, or Keftedes; Beef Kebabs; Pork Souvlaki
2. Prepare one or more of the following: Tahini Dressing, Zhug, Tzatziki, Herbed Yogurt Dressing
3. Warm until pliable: 4 pitas
4. Open the pitas on one side for pocket sandwiches. Divide the falafel, lamb patties, kebab meat, or souvlaki among them. Drizzle with the desired sauce(s), then top with: 1 ½ cups shredded lettuce; ¾ cup diced tomatoes; ¾ cup diced peeled cucumbers; (¼ cup diced red onion or sliced green onion); (Crumbled feta)
5. Drizzle with more sauce.

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

1 Vietnamese-Style Marinade, Thai-Style Lemongrass Marinade, Balkan Marinade, Beer Marinade, or any paste, or any dry rub
1 ½ pounds boneless beef top loin, sirloin, or hanger steak
1 onion, cut into small wedges
(1 bell pepper, cut into 1-inch pieces)
1 Coconut Rice, Rice Pilaf, or Crispy Smashed Potatoes
1 Flatbread or Pita Sandwiches

Let's Cook

Step 1.

Prepare one of the following: Vietnamese-Style Marinade, Thai-Style Lemongrass Marinade, Balkan Marinade, Beer Marinade, or any paste, or any dry rub
Step 2.

Cut into 1-inch cubes: 1 ½ pounds boneless beef top loin, sirloin, or hanger steak
Step 3.

Combine the beef in a bowl with: 1 onion, cut into small wedges; (1 bell pepper, cut into 1-inch pieces)
Step 4.

Add the marinade, paste, or rub and toss to coat. Cover and marinate in the refrigerator for at least 2 hours.
Step 5.

Place a broiler pan on a rack set 3 to 4 inches below the heat and preheat the broiler and broiler pan; or prepare a medium-hot grill fire. Thread the meat and vegetables onto skewers. Broil or grill for 8 to 10 minutes, turning the skewers occasionally. Make a small incision in a cube of meat and check the center: It should be slightly less done than desired, for it will continue to cook somewhat off the heat. Serve immediately with: Coconut Rice, Rice Pilaf, or Crispy Smashed Potatoes
Step 6.

Or use as a filling for: Flatbread or Pita Sandwiches

Ratings & reviews

Average 0.0 / 5 from 0 review(s).

BEEF Kebabs

Ingredients

Let's Prepare

Collect

Let's Cook

Step 1.

Step 2.

Step 3.

Step 4.

Step 5.

Step 6.

Ratings & reviews

Newsletter Signup

Get Social with Us