Aunty Mona’s Green Mango Chutney
15m prep 0s cook 15m ready
A tangy and spicy chutney made from green mangoes, green chillies, sugar, and mustard oil. Perfect as a condiment for curries, rice, bhajis, pakoras, or samosas.
Nutrition (per serving, estimated)
Estimated based off 3 of 5 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 2.08 mg
- Iron: 0.05 mg
- Magnesium: 0.06 mg
- Phosphorus: 0 mg
- Potassium: 1.74 mg
- Zinc: 0.01 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 2 green chillies
- 1 tsp salt
- 5 tbsp sugar
- 4 tbsp mustard oil
Prepare
- 2 green mangoes, peeled and flesh roughly chopped
Let's Cook
-
Step 1.
Place the peeled and roughly chopped green mango flesh in a food processor along with the 2 green chillies. Blitz until the mixture is roughly chopped, with some texture remaining.
-
Step 2.
Transfer the chopped mango and chilli mixture to a mixing bowl. Add 1 teaspoon of salt and half of the sugar (about 2.5 tablespoons). Stir well to combine.
-
Step 3.
Stir in the 4 tablespoons of mustard oil until fully incorporated. Taste the chutney and adjust seasoning: add more sugar if it tastes too sharp, or more salt if needed, balancing the sourness of the green mango.
-
Step 4.
Transfer the chutney to a sterilized jar, seal, and store in the refrigerator. It will keep for up to 4 days.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.