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12 recipes tagged with yeast-free.
About 24 crullers Crullers were brought to America by Dutch immigrants. They have a twisted or knotted shape and are richer than doughnuts. Please read…
A hearty sourdough rye bread with caraway seeds, yielding two loaves. The dough is fermented with a sourdough starter for a tangy flavor and baked until…
A hearty sourdough bread infused with dried and cooked apples and warm spices, made with a blend of white, rye, and wholemeal flours.
A French-style country bread made with a sourdough starter and a mix of wholemeal and white bread flours. The dough is fermented overnight, then shaped…
A classic Neapolitan-style pizza with a tangy sourdough crust, San Marzano tomato sauce, fresh mozzarella, and basil. The dough is fermented for several…
Bara Brith is a traditional Welsh fruit bread made with sourdough, currants, sultanas, and mixed peel. It has a soft, slightly sweet crumb and is often…
A simple flat bread made with all-purpose flour and cornmeal, perfect for serving alongside meals or as a snack. The dough is kneaded and rested before…
Soft and tangy buttermilk rolls made with a rye sourdough starter and a blend of wholemeal and plain flours. Shaped into individual rolls and baked until…
Soft and puffy sourdough pitta bread made with a wholemeal starter. Perfect for tearing and dipping.
A fragrant sourdough bread infused with elderflowers, perfect for spring. The dough is made with white bread flour and a sourdough starter, then shaped…
A dense, tangy rye sourdough bread made with light rye flour, rye sourdough starter, and chopped rye grains. Sweetened with black treacle and baked until…
A hearty sourdough bread studded with dried figs and green fennel seeds, offering a sweet and aromatic flavor. The dough combines white and wholemeal…
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