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17 recipes tagged with whiskey.
A simple highball or rickey cocktail made with your choice of spirit and club soda, served over ice.
About 1 ½ cups For a milder sauce, replace up to half the whiskey with water; for a very potent sauce, replace the water with whiskey.
A Boilermaker is a simple cocktail consisting of a shot of whiskey dropped into a glass of beer, meant to be consumed immediately.
A rich, boozy twist on Texas sheet cake, infused with sweet potato and whiskey, topped with pecan praline and a whiskey sauce. Perfect for a crowd.
A Boilermaker is a simple cocktail consisting of a shot of whiskey dropped into a glass of beer, meant to be consumed immediately.
A twist on classic German chocolate cake, this version incorporates sweet potato puree and Jägermeister for a moist, spiced loaf. Topped with pecan…
A moist apple chai cake with sweet potato, pecans, and a whiskey glaze. Warm spices and brandy make it perfect for fall.
A rich carrot cake spiked with rum and whiskey, featuring shredded carrots, pineapple, walnuts, raisins, and coconut, topped with a maple cream cheese…
A smoked cardamom old-fashioned cocktail made with Curry Shoulder, apricot liqueur, and black cardamom gomme, garnished with curry leaves and cardamom pod.
A crowd-pleasing whiskey punch made with cranberry juice, lemon juice, sweet whiskey or bourbon, and ginger ale. Serve from a vintage pitcher for a fun…
A rich and versatile bread pudding made with bittersweet chocolate, perfect for dessert. Serve warm with whipped cream and Salty Whiskey Caramel Sauce.
Moist sweet potato cake with toasted pecans and a buttery whiskey sauce, topped with pecan praline. A boozy twist on classic fall flavors.
A moist pecan cake made with sweet potato and whiskey, topped with pecan praline and a whiskey sauce.
A moist coffee-infused cake with sweet potato, pecans, and a buttery whiskey sauce, topped with pecan praline for extra crunch.
A rich sweet potato cake with pecan praline and buttery whiskey sauce. Moist and flavorful, perfect for fall or winter.
A rich, spiced sweet potato cake with pecan praline and buttery whiskey sauce, perfect for cool autumn evenings.
A rich and smoky barbeque sauce made with Jack Daniels whiskey, ketchup, molasses, and spices. Perfect for grilling or as a dipping sauce.
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