Whiskey Punch
5m prep 0s cook 5m ready
A crowd-pleasing whiskey punch made with cranberry juice, lemon juice, sweet whiskey or bourbon, and ginger ale. Serve from a vintage pitcher for a fun, old-fashioned feel.
Nutrition (per serving, estimated)
Estimated based off 4 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 15.4 mg
- Iron: 0.28 mg
- Magnesium: 4.17 mg
- Phosphorus: 3.65 mg
- Potassium: 41.3 mg
- Zinc: 0.1 mg
Let's Cook
-
Step 1.
Fill a large pitcher half full with ice cubes.
-
Step 2.
Pour 4 cups cranberry juice into the pitcher over the ice.
-
Step 3.
Add 1/4 cup freshly squeezed lemon juice (from about 1 lemon) to the pitcher.
-
Step 4.
Pour 2 cups sweet whiskey or bourbon into the pitcher.
-
Step 5.
Add 4 cups ginger ale to the pitcher. Do not stir after adding the ingredients.
-
Step 6.
Garnish the pitcher by adding lemon slices to the rim.
-
Step 7.
Stir the punch just before serving, within 30 minutes of preparation.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.