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6 recipes tagged with venison.
4 servings Gentle cooking—and lots of butter—is sometimes the best approach for treasured backstrap and tenderloin medallions.
A comprehensive guide to making jerky from various meats including beef, venison, pork, fish, and poultry. The process involves slicing, marinating…
4 servings Ground venison is very lean and is best when combined with a bit of fattier ground beef.
4 servings Use steaks cut from the loin or tender portion of the leg for this recipe.
About ⅔ cup A red currant sauce particularly suited to serving with venison. It is best served cold.
A classic method for roasting venison, resulting in a tender, flavorful roast with a rich pan sauce made from broth, red currant jelly, and brandy.
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