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11 recipes tagged with tortillas.
4 burritos These burritos may be wrapped in foil, frozen, and reheated when needed. To reheat, remove the burrito from the foil and microwave until warmed…
4 servings This dish can be served with a variety of salsas, meats (chorizo in particular), and beans. Preheat the oven to 200°F.
4 to 6 servings If time is of the essence, use 4 cups store-bought red enchilada sauce instead of freshly cooked sauce. For a spicier take, prepare…
Homemade corn tortillas made from masa harina, salt, water, and oil. They are soft, pliable, and perfect for tacos or as a side.
These handmade tortillas use masa harina and whole wheat flour with a sourdough starter for a tangy flavor. They are pliable and perfect as a base for…
A classic Mexican scrambled egg dish with vegetables, served with warm tortillas.
A vibrant tropical fruit plate with papaya, dragon fruit, and jicama, dressed with lime and ancho chili. Served with crispy tortillas, black beans…
Tender beef tongue is simmered with aromatics, then cubed and broiled until crispy. Served in warm tortillas with toppings for a unique taco experience.
Tender pork shoulder braised with garlic, onion, and orange juice, then broiled for crispy edges. Serve in warm tortillas with traditional toppings.
Sea bream fillets are cooked in a smoky chipotle sauce and served with roasted lemon courgettes, warm tortillas, and a spicy lime seasoning.
Spiced chickpeas and chard are scrambled with eggs and served in warm tortillas with cucumber and yogurt. A quick, flavorful vegetarian dinner.
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