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9 recipes tagged with tomatillo.
8 to 10 servings For Vegetarian Posole, omit the chicken and add two 15-ounce cans pinto beans, drained. Reduce the simmering time to 30 minutes. To make…
About 5 cups Perfect for Enchiladas Verdes. You can use this technique with almost any vegetable to create a range of vibrant sauces: Simply roast the…
About 2 cups This intensely fresh, herbal salsa is especially good with fish, chicken, roasted vegetables, and eggs. For a richer salsa, you may roast…
4 to 6 servings Serve this delicious stew with rice, beans, and tortillas or use as a filling for tamales, burritos, tacos, or enchiladas. You can make a…
About 2 cups This rich, buttery Guanajuato-style mole gets much of its flavor from toasted sesame and pumpkin seeds. It is delicious served with a wide…
Broiled tomatillo-jalapeño salsa tops cheesy corn tortillas with eggs baked right on top. A quick and satisfying breakfast taco.
A hearty chicken pozole verde made in a slow cooker with tomatillos, poblano, and hominy. Shredded chicken is simmered in a flavorful broth and served…
Hamachi crudo is served with a vibrant aguachile verde made with cucumber, tomatillo, serrano, and mezcal. The dish is garnished with charred shishito…
Enchiladas Suizas feature shredded chicken rolled in corn tortillas, topped with a creamy tomatillo-serrano sauce and melted Monterey Jack cheese, baked…
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