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34 recipes tagged with tofu.
4 servings This simple treatment does not require any coatings to get a satisfying, crispy result. A perfect way to prepare tofu before adding to a…
4 servings This dish, usually served as an appetizer, is all about contrast: creamy, mild tofu coated with a crisp cornstarch shell, swimming in a salty…
1 pound This strongly flavored delicacy is a boon to the adventurous or to those who hanker for pungent cheeses but cannot eat them. Like Kombucha, this…
One 1 ¼-pound block Our favored coagulant to use for making tofu is nigari, the residue left when the sodium is extracted from seawater and evaporated (it…
A savory Japanese noodle soup with a soy-mirin broth, topped with pork, soft-boiled egg, and various garnishes.
2 or 3 servings To double this recipe, use two pans, as the ingredients will crowd the pan. Tamarind paste is available in tubs, bottles, or sometimes…
4 sandwiches Banh mi are made with an astonishing variety of fillings. Really, any leftover meat will work in a pinch (the more flavorful, the better), as…
About 8 cups, or 4 servings If you make your own kimchi, this stew is a great way to use up the last of a batch. A combination of pork and tofu is…
4 servings Japan’s famous “friendship dish” is prepared ceremoniously at table in an electric skillet or wok—or, less festively, in the kitchen in a wok…
A vegetarian wonton filling made with shiitake and button mushrooms, tofu, green onions, napa cabbage, and ginger. The filling is cooked until wilted…
4 servings Fresh Chinese egg noodles are best in this dish, but any spaghetti-like noodle will work in a pinch. Almost any combination of meat and…
4 servings This dish is traditionally made with tofu and ground beef or pork. However, we often make a vegetarian version by simply omitting the meat.
2 servings Nutritional yeast and the optional black salt give tofu the savory, sulfur-scented note of scrambled eggs. Consider this a basic blueprint from…
Extra-firm tofu is simmered in a flavorful marinade, then baked until firm and browned. A versatile dish that can be served as a main or side.
About 4 ½ cups; 3 servings To read more about miso, see here. There are many kinds available, especially in Japanese groceries. We often use a combination…
4 servings This tofu-based salad is excellent on a sandwich or served atop Broiled Tomatoes.
4 servings For a smoky, savory boost, fry 4 to 6 slices bacon until crisp and use 2 tablespoons of the bacon fat for cooking the potatoes (chop or crumble…
Golden squares with a silky tofu-based topping flavored with orange and turmeric, on a crispy olive oil crust. A unique dessert balancing sweet and savory.
Spiced scrambled tofu wrapped in tortillas with fresh tomato and cilantro. A flavorful vegan breakfast that's quick and satisfying.
A classic Chinese home-style stir-fry featuring seared five-spice tofu and slivered pork with celery and carrots. The key is to sear the tofu and meat for…
These tandoori tofu kebabs are marinated in a spiced yogurt mixture, then grilled and glazed with a sticky mango and lime sauce. Perfect as a meat-free…
Juicy, spicy pork-and-tofu mandu (Korean dumplings) with kimchi and sweet potato noodles. Steamed until translucent, served with a dipping sauce.
Crispy tofu bowls with a tangy cucumber salad and Thai sweet chili vinaigrette. A quick, customizable dinner that reduces food waste.
A classic Szechuan dish featuring soft tofu and ground pork in a spicy, numbing sauce made with chili oil, broad bean paste, and Szechuan peppercorns…
This vegan pad Thai features crispy tofu and rice noodles in a tangy sauce, ready in 35 minutes.
Pan-seared rice cakes topped with a creamy green curry sauce loaded with vegetables and tofu. A vibrant and flavorful Thai-inspired meal that comes…
A flavorful stir-fry featuring extra firm tofu with a tangy, spicy sauce made from mustard, ketchup, barbecue sauce, and hot sauce, mixed with corn and…
A crispy tofu bowl with quinoa, cucumber salad, and a Thai sweet chile vinaigrette. Ready in 30 minutes.
Smoked tofu cubes marinated in miso and vinegar, coated with sweet rub and BBQ sauce, then smoked until firm and flavorful. A vegetarian twist on classic…
Mapo tofu dumplings combine silky tofu and ground pork with a spicy, numbing Sichuan sauce, wrapped in black sesame egg dough and steamed.
A classic Chinese soup featuring tender cabbage, soft tofu, and bean thread noodles in a savory chicken broth. Simple and comforting, it pairs perfectly…
A classic Sichuan dish featuring tender tofu in a spicy, numbing sauce with ground pork. The sauce is rich with chili bean paste and Sichuan peppercorns…
Brown rice stir-fried with kimchi, tofu, and enoki mushrooms for a savory and hearty supper. Topped with a fried egg, green onions, and sesame seeds.
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