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spice rub recipes

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12 recipes tagged with spice rub.

Sweet And Smoky Spice Rub

5m ready

About 1 cup Rub on chicken, beef, lamb, or pork as well as salmon and bluefish.

Deep-Fried Turkey

1h ready

12 servings First, we suggest looking at compilation videos of turkey-frying mishaps to gain an awareness of what you are up against. (Reconsidering is…

Jerk Spice Rub

5m ready

About ⅔ cup In addition to pork or chicken, this rub is also good for seasoning shrimp and fish with jerk-type flavors. When grilling jerk-rubbed items…

Coffee Spice Rub

5m ready

Generous 1 cup An excellent rub for steak.

Grilled Or Broiled Butterflied Leg Of Lamb

50m ready

A butterflied leg of lamb is marinated with a spice rub or paste, then grilled or broiled to medium-rare and sliced. Serves 8 to 10.

M5-Rubbed Crispy Kale

27m ready

Crispy kale chips seasoned with a homemade M5 Spice Rub, roasted until crunchy. A nutritious snack or side dish.

Lamb Loin Chops With Green Olive–orange Relish

35m ready

Lamb loin chops are seasoned with a Moroccan spice rub and served with a green olive-orange relish. The relish adds a salty-sweet note that complements…

Blackberry-Glazed Ribs

1h ready

Pork ribs are seasoned with a spice rub, baked until tender, then glazed with a sweet-tart blackberry sauce. This Pacific Northwest-inspired dish is…

Barbecue Ribs

1h 10m ready

Tender St. Louis-style ribs cooked in an Instant Pot, then finished on the grill with a sweet and spicy barbecue glaze. A quick and flavorful way to enjoy…

Oven-Baked BBQ Ribs

1h ready

These oven-baked BBQ ribs are fall-off-the-bone tender with a smoky, sweet, and spicy rub. Perfect for any cookout, rain or shine.

Cowboy Brisket Tacos

8h ready

Tender slow-cooked beef brisket seasoned with a smoky spice blend, served in warm tortillas with fresh toppings. Perfect for feeding a crowd.

Smoked Spareribs With Ranch-Barbecue Sauce

5h ready

Smoked spareribs coated with a homemade spice rub and finished with a tangy ranch-barbecue sauce. The ribs are cooked low and slow until tender, then…

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