Welcome to Plan n Cook — plan meals, shop once, cook with less stress.
43 recipes tagged with slow-cooked.
About 2 pounds Traditionally served with cheese, especially Manchego. If using a food mill, the pulp left in the mill may be boiled with sugar and water…
A classic Belgian beef and beer stew, slowly simmered with onions, garlic, and dark lager until tender. Served with boiled new potatoes for a hearty…
8 to 10 servings This bread crumb–topped bean casserole comes from the south of France, and may include a combination of pork, sausage, bacon, duck…
4 servings Oxtails need the gentle, slow heat of a braise to soften their connective tissue. The result is a dish with a rich beef flavor and a velvety…
2 ½ to 3 cups Here, a rich cut of pork is cooked until tender, shredded, and then whipped with some of the cooking liquid into a delicious spread. For a…
A classic Chicago sandwich featuring slow-cooked, thinly sliced beef simmered in a savory broth, served on crusty rolls with giardiniera.
4 to 6 servings A winter favorite, especially when prepared with mutton chops. The meat is traditionally not browned here, but you may brown the meat…
8 servings This sweet-sour pot roast has been in Joy from the beginning. Irma was never “brave enough” to add gingersnaps to the gravy, but we think it…
6 servings Literally translated, osso buco means “bone with a hole,” and in veal shanks, that hole contains marrow. If possible, choose crosscut slices of…
A braised lamb shoulder roast cooked low and slow with vegetables, wine, and herbs until fork-tender. Served with a rich, savory sauce.
8 to 10 servings This rich adobo from Jalisco, Mexico, is perfect for stewing cuts of lamb and beef as well. We serve this with corn tortillas, but…
8 servings Ask your butcher to roll and tie the pork belly for you if possible. If that’s not an option, rolling the belly is much easier with two people…
Chitterlings and hog maws are slowly simmered with onion, cider vinegar, and spices until tender, resulting in a rich and savory dish.
4 to 6 servings A classic ingredient in Cassoulet, well-browned confit can also be used in hash, as a topping for a salad of sturdy greens, or added to a…
Gizzards are slowly cooked in duck or goose fat until tender, resulting in a rich and flavorful confit. Serve as an appetizer or main course.
6 to 10 servings The key to a moist and tender pot roast is to cook the meat at a bare simmer. If your pot and lid are ovenproof, you may cook the roast…
8 servings Whereas beef and pork barbecue are common in many regions of the United States, mutton is unique to several counties of western Kentucky, where…
8 servings A classic treatment for mature turnip and collard greens, though any green—tender or tough—is excellent cooked in a rich ham stock. In the…
10 to 16 servings For feeding a crowd, you can special order a whole “packer” brisket, which weighs 10 to 15 pounds and serves at least 12. Smoking whole…
About 4 ½ cups While beef and pork are the main ingredients in this long-simmered ragu, we have given it a home near its tomato-rich, pasta-friendly…
A rich and aromatic mutton curry slow-cooked with potatoes in a spiced tomato-onion gravy. Perfect for a hearty meal served with puri bread.
A classic New Orleans Creole dish featuring seared boneless pork loin slow-cooked in a spicy tomato gravy, served over creamy grits and topped with…
A slow-cooked pork shoulder marinated in achiote and citrus, then roasted until tender. Serve shredded in lettuce wraps with pickled vegetables and fresh…
These slow-cooked collard greens are simmered with smoky ham hocks for hours, creating a rich, oniony gravy. Serve with cornbread or biscuits to soak up…
Tender beef tongue is simmered with aromatics, then cubed and broiled until crispy. Served in warm tortillas with toppings for a unique taco experience.
These baked beans are slow-cooked with bacon, coffee, and espresso for a rich, sweet, and savory flavor. Perfect as a side for summer barbecues or winter…
A classic pot roast made with chuck, rump, or flank steak, slow-cooked until tender with onions and bay leaves. Perfect for a Sunday dinner with leftovers…
A fragrant Moroccan chicken dish with cinnamon and lemon, slow-cooked with potatoes and tomatoes for a comforting one-pot meal.
Slow-cooked pork ribs are braised with beer, rum, and agave until tender, then seared and glazed for a sticky, flavorful finish. This Latin-inspired dish…
A classic pulled pork recipe made with boneless pork shoulder, slow-cooked in a tangy tomato-based sauce with spices. The pork is seared, then simmered…
A rich, slow-simmered spaghetti sauce made with a variety of canned tomatoes, vegetables, and a touch of butter for richness. Serve over spaghetti with…
A rich and thick lamb ragù made with smoked ground lamb, simmered with red wine and San Marzano tomatoes. Served over pasta with Parmesan cheese.
Classic baked beans made with navy beans and salt pork, slow-cooked for hours until tender and syrupy. Best served with brown bread and coleslaw.
Smoked lamb shanks are braised with red wine, vegetables, and herbs for a rich and elegant winter meal.
Smoked lamb shanks are braised with red wine, vegetables, and herbs for a rich and elegant winter meal.
A rich and flavorful Cuban-style braised oxtail stew, slow-cooked with aromatic spices and served over creamy pumpkin fufu. This hearty dish is perfect…
Decadent braised short ribs with a bright citrus gremolata that cuts through the richness. Slow-cooked until tender, these ribs are perfect for special…
Tender oxtails braised in a rich, spicy gravy with lima beans. This Jamaican classic is slow-cooked with allspice, thyme, and habanero for deep flavor.
A rich and hearty Bolognese sauce made with ground veal and pork, simmered with San Marzano tomatoes, milk, and herbs, served over rigatoni and finished…
A fragrant lamb stew with warm spices, dried apricots, and fresh coriander. The long marination and slow simmer create tender, flavorful meat.
Tender braised pigs' cheeks slow-cooked with black olives, sun-dried tomatoes, and basil in a rich red wine sauce. A comforting Mediterranean stew perfect…
A smoked beef brisket coated with beef rub and spritzed with Merlot wine for enhanced flavor. This recipe guides you through trimming, smoking, and…
This oven-roasted pulled pork is slow-cooked until tender and shredded, then tossed in a tangy homemade barbecue sauce. Serve on buns with spicy slaw for…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
