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15 recipes tagged with shiitake.
A quick stir-fry of bok choy and reconstituted shiitake mushrooms in a savory Shaoxing wine and chicken stock sauce. Finished with toasted sesame oil…
About 8 cups This is the richer of the two versions. Use in place of beef stock.
About 2 pint jars These pickles are not only delicious on their own, they are excellent atop herbed sour cream on Crostini, or drain them well, sauté with…
A savory scramble with Chinese barbecued pork, shiitake mushrooms, bean sprouts, and fresh herbs, seasoned with soy sauce, sesame oil, and hoisin sauce…
A classic Korean dish of sweet potato starch noodles stir-fried with vegetables and seasoned with soy sauce and sesame oil. It can be served as a side…
4 servings Toasted, soy-glazed sunflower seeds and roasted mushrooms make this salad especially satisfying. If desired, use vegetarian “oyster-flavored”…
About 4 ½ cups; 3 servings To read more about miso, see here. There are many kinds available, especially in Japanese groceries. We often use a combination…
Spicy sesame rice bowls feature tender beef and shiitake mushrooms in a gochujang sauce, served over rice with quick-pickled cucumbers, spinach, and…
A quick stir-fry of flank steak, asparagus, and shiitake mushrooms in a savory ginger-garlic sauce. Perfect for spring when asparagus is at its peak.
A quick vegetarian fried rice with shiitake mushrooms and edamame, topped with a fried egg and a tangy lime-soy dressing.
These cone-shaped sushi hand rolls are filled with smoked salmon, avocado, cucumber, and sautéed shiitake mushrooms. They are easy to assemble and fun to…
Vegan soup dumplings filled with seasoned mushrooms and agar-agar broth, steamed and served with black vinegar and ginger.
Shumai are Chinese steamed dumplings filled with a savory mixture of ground pork, shrimp, and shiitake mushrooms. They are typically served with dipping…
This vegetable fried rice with curry features broccoli, napa cabbage, and shiitake mushrooms, seasoned with soy sauce and curry powder. It's a quick and…
These dumplings are filled with a savory mixture of spinach, eggs, shiitake mushrooms, and bean thread noodles. They can be boiled, steamed, or pan-fried…
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