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13 recipes tagged with serrano.
About 5 pint jars We recommend wearing gloves when processing hot peppers. Please read about pickling and How to Process. Small, slender peppers like…
A tangy, sweet-and-spicy beer mop made with dark beer, cider vinegar, brown sugar, and aromatics. Simmered briefly, it's ideal for basting grilled or…
6 servings This is a technique for all seasons—the grill’s hot coals, a campfire in summer, or a fireplace in winter. Bury the chicken in the embers…
A vibrant salsa with capers, olives, herbs, and a hint of spice. Perfect as a condiment or dip.
About 1 cup With the lesser amount of chiles, zhug is somewhat like Salsa Verde or Chimichurri: It’s a perky, herbal accompaniment to grilled meats and…
About 2 cups This rich, buttery Guanajuato-style mole gets much of its flavor from toasted sesame and pumpkin seeds. It is delicious served with a wide…
A spicy, tangy Mexican-inspired corn salad with Tajín, tomatoes, and fresh herbs. Perfect as a side dish for summer gatherings.
Hamachi crudo is served with a vibrant aguachile verde made with cucumber, tomatillo, serrano, and mezcal. The dish is garnished with charred shishito…
A light, tangy lime vinaigrette paired with a chunky salsa verde of capers, olives, and fresh herbs. Perfect for fruit salads or tender greens.
A vibrant ceviche featuring salt-cured ahi tuna in a tropical leche de tigre made with prickly pear, dragon fruit, and citrus. Topped with radish…
A fresh, chunky salsa made with boiled tomatoes, onion, and chiles, blended with cumin and cilantro. Serve as a breakfast salsa or condiment.
Slow-cooked pork shoulder seasoned with cumin and lime, shredded and served in warm tortillas with fresh toppings. A versatile and flavorful taco filling.
Enchiladas Suizas feature shredded chicken rolled in corn tortillas, topped with a creamy tomatillo-serrano sauce and melted Monterey Jack cheese, baked…
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