Beer Mop
10m prep 15m cook 25m ready
A tangy, sweet-and-spicy beer mop made with dark beer, cider vinegar, brown sugar, and aromatics. Simmered briefly, it's ideal for basting grilled or smoked meats.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- Six 12-ounce bottles dark beer
- 1 cup cider vinegar
- ½ cup packed dark brown sugar
- 1 large red onion, chopped
- 4 garlic cloves, chopped
- 2 serrano peppers, chopped
- 2 bay leaves
- 2 teaspoons salt
- 1 teaspoon black pepper
Let's Cook
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Step 1.
Combine in a saucepan and bring to a simmer: Six 12-ounce bottles dark beer; 1 cup cider vinegar; ½ cup packed dark brown sugar; 1 large red onion, chopped; 4 garlic cloves, chopped; 2 serrano peppers, chopped; 2 bay leaves; 2 teaspoons salt; 1 teaspoon black pepper
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Step 2.
Simmer for 15 minutes. Remove from heat, remove the bay leaves, and cool before using.
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