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24 recipes tagged with rye.
A hearty sourdough rye bread with caraway seeds, yielding two loaves. The dough is fermented with a sourdough starter for a tangy flavor and baked until…
Makes about 60 crackers These tender, caraway-scented rye crackers were created by our friend and pastry mentor Helena Root. They are especially suited…
A simple pilaf made with rye berries, soaked overnight and simmered until tender. Serves four as a side dish.
A hearty sourdough bread infused with dried and cooked apples and warm spices, made with a blend of white, rye, and wholemeal flours.
A hearty loaf made with wholemeal and rye flours, seeds, and freshly pressed apple juice for subtle flavor. Best baked in autumn.
A rustic sourdough bread made with semolina and rye flours, shaped into a crown. It has a crisp crust and a soft, flavorful crumb.
A hearty spelt sourdough bread made with a rye starter, orange juice, and honey. The dough is fermented overnight and baked until deep golden brown.
A hearty wholemeal rye bread with mashed potato and sunflower seeds, offering a dense, moist crumb and rich dark crust.
A hearty multigrain sourdough bread made with wholemeal flour, sunflower seeds, linseeds, cracked rye, and rolled oats. The dough is fermented overnight…
A classic cocktail made with rye, dry vermouth, and pineapple juice, garnished with a Maraschino cherry.
A rustic sourdough boule made with whole wheat and rye flours, with a chewy crust and tangy flavor. This recipe spans two days but requires minimal active…
A savory-sweet bread made with rye sourdough, studded with soft goats' cheese and drizzled with honey. The dough is folded to encase the filling, then…
Soft and tangy buttermilk rolls made with a rye sourdough starter and a blend of wholemeal and plain flours. Shaped into individual rolls and baked until…
A hearty Danish rye sourdough bread packed with seeds and whole grains. This fiber-rich loaf uses a fermented sponge for deep flavor and gut-friendly…
These sourdough pretzels are chewy and golden with a classic salty crust. Made with a bubbly rye starter, they offer a tangy depth of flavor.
A wild sourdough bread with a complex, tangy flavor developed through a multi-day fermentation process. The dough is built in stages, resulting in a…
A hearty wholemeal spelt bread enriched with flakes, bran, honey, and barley malt extract. This dense, flavorful loaf is made with a rye sourdough starter…
A rustic Italian flatbread studded with red grapes and fennel seeds. The dough is enriched with olive oil and made with a rye sourdough starter for a…
A hearty sourdough bread made with wholemeal and rye flours, oats, and linseeds, sweetened with black treacle. The long fermentation and overnight cooling…
A dense, tangy rye sourdough bread made with light rye flour, rye sourdough starter, and chopped rye grains. Sweetened with black treacle and baked until…
A rustic bread made with a blend of white, wholemeal, and rye flours, filled with diced onion and Lincolnshire Poacher cheese. The dough undergoes a long…
A hearty maslin loaf made with wholemeal and rye flours, plus rolled oats. This rustic bread has a dense crumb and a deep golden crust, perfect for…
These savory whole wheat doughnuts are flavored with herbs like caraway or rosemary, fried until golden, and topped with melted butter and seeds or salt.
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