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17 recipes tagged with rhubarb.
About 5 half-pint jars Please read About Making Preserves and How to Process.
About 5 half-pint jars There are few things finer than these conserves on a thick, well-buttered piece of toast. Please read How to Process. Prepare a…
One 9-inch double-crust pie This springtime pie is our very favorite fruit pie. If desired, make it all rhubarb by substituting more chopped rhubarb for…
6 servings Roasting preserves some of the texture of the rhubarb. Serve this over yogurt, custardy desserts, or ice cream.
3 servings Versatile poached rhubarb is delicious with pork or duck, or spooned over vanilla ice cream. For dessert applications, use the larger amount of…
A rustic rhubarb galette with orange blossom water, baked until golden and bubbling. Serve with whipped cream or vanilla ice cream.
A classic rhubarb pie with a sweet-tart filling made from fresh rhubarb, sugar, and a touch of egg, baked in a flaky piecrust until bubbly and golden.
A sour and savory Indian-style dahl made with green mung beans, rhubarb, and ginger. This comforting dish is inspired by traditional sour dahls and…
A rustic French custard dessert with rhubarb, made with equal parts milk, cream, sugar, and flour. Simple to prepare and perfect for spring.
These fried doughnuts are filled with a tart rhubarb mixture and topped with a berry glaze, resembling doughnut-crusted hand pies.
A creamy cheesecake with a tart rhubarb swirl and a nutty pistachio-almond crust, topped with a fresh blackberry compote. This rustic dessert is perfect…
A classic rhubarb custard pie with a flaky crust and creamy filling. The tangy rhubarb balances the sweet custard for a delightful dessert.
A simple rhubarb sauce made with fresh rhubarb, sugar, and vanilla. Perfect for topping ice cream, pancakes, or yogurt.
These strawberry-rhubarb shortbread bars feature a buttery crust topped with a smooth fruit filling, perfect for spring. The recipe works with frozen…
These strawberry-rhubarb shortbread bars feature a buttery crust topped with a smooth fruit filling, perfect for spring. The recipe works with frozen…
Individual strawberry-rhubarb crumbles baked in mini skillets with a buttery almond crumble topping. Perfect for sharing or enjoying solo.
A moist and tender rhubarb coffee cake with a cinnamon-sugar topping, perfect for spring brunch or dessert.
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