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40 recipes tagged with red wine.
About 1 ½ cups Wonderful with roasted meats, and a good alternative (or supplement) to Cranberry Sauce for serving with a Thanksgiving turkey.
4 servings Please read Cooking Wildfowl and About Wild Turkey.
A tangy red wine and herb marinade with balsamic, lemon, and garlic, ideal for chicken or pork. Quick to whisk together and versatile for grilling or…
6 servings This dish is the traditional German treatment for mature wild rabbits and hares. To use farmed rabbit, we recommend finding a mature roaster.
About 8 cups This is the richer of the two versions. Use in place of beef stock.
1 serving While this may sound like a sacrilegious combination, just think of the cola as a flavored light syrup. Dark cola has flavors of vanilla…
About 2 cups This sauce can be made a week ahead. If possible, use large dried Calimyrna figs rather than the smaller, darker Mission figs. This sauce is…
Generous 2 cups Cooking the marinade evaporates much of the wine’s alcohol, which keeps the mixture from prematurely “cooking” meats. Red wine is…
A classic Spanish sangria made with red wine, brandy, orange liqueur, and fresh fruit. Refrigerate for at least two hours before serving.
Poached pears in red wine with warm spices, served with crème anglaise. A classic French dessert that is elegant and simple.
About 1 cup Serve with steak, sweetbreads, chops, or game. For Sauce Bordelaise, omit the butter and swirl in ¼ cup diced prepared beef marrow just before…
A rich braised rabbit dish with prunes, bacon, and mushrooms in a red wine sauce. The rabbit is marinated overnight for deep flavor, then slowly simmered…
A classic French beef stew braised in red wine with bacon, carrots, and mushrooms. Rich and hearty, perfect for a comforting meal.
A classic French beef stew made with tender chuck, bacon, mushrooms, and pearl onions in a rich red wine sauce. Slow-braised to perfection, it's served…
A hearty beef and potato hot pot with warm spices like cinnamon and allspice, slow-baked until tender and topped with golden broiled potatoes.
About 1 ½ cups A much quicker alternative to time-consuming brown sauces. This deeply flavored, magenta-colored sauce is silky and rich. Serve with beef…
8 to 10 servings Traditionally made with Barolo, but good with any dry robust red wine. This is a fantastic dish for a Sunday supper, giving you leftovers…
A warm spiced red wine beverage infused with cinnamon, cloves, allspice, and orange zest, sweetened to taste. Optionally flambéed for a French variation.
4 servings When the old rooster, or coq, lost his crow, he would find himself the main ingredient in this classic French braise. It is commonly made with…
4 servings This rich ragu-like dish is much simpler than the traditional French salmi, which involves a gruesome tool called a duck press (used to extract…
6 to 8 servings This robust stew typifies the earthy, full-flavored cooking of Burgundy, France. Choose a light, dry red wine such as pinot noir (the…
A hearty, savory dip made with ground chicken, beans, tomatoes, and spices, simmered for an hour and served with tortilla chips and cheese.
Lamb shanks are braised low and slow in a rich red wine sauce with herbs and vegetables until fall-apart tender. Serve with creamy polenta for a hearty…
A hearty lamb and root vegetable potpie with a flaky leaf lard biscuit crust, simmered in a red wine-tomato broth with thyme and smoked paprika.
A hearty Hungarian goulash made with tender beef strips in a rich, creamy paprika sauce. Slow-baked to perfection, this comforting dish is sure to be a…
A wine-infused BBQ sauce with pinot noir, ketchup, and spices, designed to complement light red wines. Perfect for pulled pork or grilled meats.
A classic French stew of chicken braised in red wine with vegetables, bacon, and mushrooms. The chicken is roasted first for extra flavor, then simmered…
A hearty Italian sausage stew with red wine, potatoes, and kale, served with grilled bread. Designed for camping with minimal cleanup and make-ahead…
A fortified mulled wine cocktail with cognac and amaro, perfect for holiday gatherings. Serve hot garnished with orange slices.
A rich and thick lamb ragù made with smoked ground lamb, simmered with red wine and San Marzano tomatoes. Served over pasta with Parmesan cheese.
Smoked lamb shanks are braised with red wine, vegetables, and herbs for a rich and elegant winter meal.
Smoked lamb shanks are braised with red wine, vegetables, and herbs for a rich and elegant winter meal.
A leg of lamb marinated in pomegranate, herbs, and spices, then roasted until tender. The pomegranate marinade tenderizes the meat and adds rich flavor.
Tender braised pigs' cheeks slow-cooked with black olives, sun-dried tomatoes, and basil in a rich red wine sauce. A comforting Mediterranean stew perfect…
A slow cooker adaptation of the classic French stew, featuring tender beef brisket braised in red wine with potatoes, pearl onions, and carrots.
A hearty pot roast cooked in an Instant Pot with red wine, carrots, and pearl onions. The beef is browned then pressure-cooked until tender, and the sauce…
Beef short ribs are braised in red wine with shallots until tender, then served with a smooth, rich sauce. This Instant Pot recipe delivers deep flavor in…
Smoked beef short ribs are braised in red wine and beef broth until fall-apart tender. This rich, flavorful dish is perfect for a special dinner.
A classic beef pot pie with tender stew meat, mushrooms, peas, and carrots in a rich gravy, topped with a flaky pie crust and Parmesan cheese.
A versatile squid dish simmered in a rich tomato and red wine sauce with garlic and parsley. Serve as a main course or over pasta.
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