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8 recipes tagged with pilaf.
About 3 ½ cups; 4 to 6 servings This simple side dish may also be used as a filling for Pierogi.
A simple and flavorful pilaf made with Israeli couscous, shallot, and broth, perfect as a side dish.
4 servings Pilafs call for cooking rice briefly in butter or oil before adding broth or water, a technique that ensures that the grains will be fluffy…
A simple pilaf made with rye berries, soaked overnight and simmered until tender. Serves four as a side dish.
A fragrant rice pilaf with toasted nuts, cardamom, and cumin. This versatile side dish is ready in 45 minutes and pairs well with many mains.
A savory orzo and rice pilaf cooked in chicken broth with onion, garlic, and thyme. Perfect as a side dish for meat or seafood.
A hearty chicken and rice pilaf dish with a creamy white wine sauce, perfect for sharing with friends. This family recipe features tender chicken pieces…
A simple pilaf-style side dish where rice is toasted in oil with aromatics, then cooked with broccoli florets. Ready in 30 minutes.
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