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30 recipes tagged with pickled.
6 half-pint jars Use your favorite table grape in this recipe. We recommend grapes with a good balance of sweetness and acidity. The resulting pickles are…
About 6 half-pint jars Although labor-intensive to prepare, these pickles will delight any garlic lover. They are delicious on their own, and try them…
About 6 pint jars A classic from the first edition of Joy. Tree-ripened peaches produce the fullest flavor. Please read about pickling and How to Process.
About 5 pint jars We recommend wearing gloves when processing hot peppers. Please read about pickling and How to Process. Small, slender peppers like…
Calabrian-style preserved chiles made by salting, pickling in white wine vinegar, drying, and confiting in olive oil. The process yields three products…
Hard-cooked eggs pickled in a vibrant beet-infused brine with onion, garlic, and pickling spices. The beets tint the eggs a striking magenta and add a…
A sharp, homemade pickled horseradish made with fresh horseradish root, distilled white vinegar, and salt. It keeps refrigerated for up to a year and can…
About 4 pint jars Please read about pickling and How to Process. Prepare a water-bath canner, gather all your canning equipment, and have ready 4 clean…
12 servings Pickled eggs are highly underrated and, if you are a pickle connoisseur, an excellent way to use leftover brine from store-bought or homemade…
About 1 quart jar A favorite garnish for sushi and delicate fish or shellfish dishes. Sweet and spicy, these slices can also add a nice zing to salads and…
About 5 pint jars Megan grew up eating this tangy pickle on everything from hot dogs to salmon cakes to pinto beans. It adds a bit of zest to foods that…
About 2 pint jars These pickles are not only delicious on their own, they are excellent atop herbed sour cream on Crostini, or drain them well, sauté with…
About 1 pint jar For tacos, nachos, sandwiches, salads, or anywhere a punchy pickled garnish is needed. Feel free to vary the seasonings. For instance…
8 servings Despite admonitions to never mix seafood and cheese, we find these especially tasty when sitting atop a cracker mounded high with Treva’s…
About 2 pint jars Garlic scapes, sometimes called garlic whistles, are fanciful, curly protrusions that grow out of the center of hardneck garlic plants…
Quick pickled beets with cider vinegar, onion, and warm spices. A tangy, colorful side dish that keeps well in the refrigerator.
Crisp pickled green beans with apple cider vinegar, dill, garlic, and spicy Thai chilies. A tangy, crunchy side or snack that's perfect for preserving…
About 1 pint jar Adapted from the 1975 edition, this pickle is not technically “quick,” but it is not processed in a water bath in order to preserve the…
Quick pickled red onions are a tangy and slightly sweet condiment, ready in about 30 minutes. They add a bright crunch to tacos, sandwiches, and salads.
A sweet-and-sour Southern relish made from garden vegetables, perfect for topping beans, rice, hot dogs, or cornbread.
A deconstructed banh mi bowl with crisp cabbage, bok choy, pickled carrots, fresh herbs, and a spicy sriracha-lime dressing. This vegan version captures…
A deconstructed banh mi bowl with crisp cabbage, bok choy, pickled carrots, fresh herbs, and a spicy sriracha-lime dressing. This vegan version captures…
Quick chicken cutlet sandwiches with wilted spinach and quick-pickled red onion on toasted baguette. Ready in 20 minutes.
A tangy and spicy potato salad with crispy bacon ends, pickled jalapeños and onions, and a creamy dressing. The vinegar and peppers balance the richness…
Quick and easy pickled red onions with a sweet and tangy brine. Perfect for sandwiches, salads, or as a garnish.
These quick-pickled shallots and Scotch bonnet peppers add a tangy, spicy kick to any dish. The recipe also includes instructions for avocado toast topped…
This traditional pickled salmon recipe features hearty chunks of salmon and succulent onion slices, similar to Scandinavian pickled herring. It's a…
A tangy and spicy pickle made with young green papaya and cucumber, marinated in apple cider vinegar with Thai chile and garlic. Perfect as a refreshing…
Sweet and zesty pickled beets with onion, preserved in a vinegar brine. Perfect as a side or straight from the jar.
Quick pickled courgettes with Indian spices, perfect as a tangy side or condiment. Serve immediately or refrigerate for deeper flavor.
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