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5 recipes tagged with mirin.
4 servings This dish, usually served as an appetizer, is all about contrast: creamy, mild tofu coated with a crisp cornstarch shell, swimming in a salty…
4 to 6 servings Simplicity itself—freshly cooked noodles in a flavorful broth garnished with green onions and shichimi togarashi.
4 servings This is the classic way to eat buckwheat noodles—chilled but accompanied by hot and spicy condiments, creating an appealing contrast. If…
About 2 cups This classic marinade for meat, poultry, and firm-fleshed fish is also basted on items once they have browned. If reduced until syrupy, it…
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