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26 recipes tagged with meringue.
One 11-inch roll; about 10 servings This makes a stunning holiday centerpiece.
A light and airy pumpkin chiffon pie with a spiced pumpkin custard folded into meringue, set in a flaky crust and topped with whipped cream.
Enough to cover one 9-inch pie Stabilized with cornstarch, this meringue topping will not weep, leak, or deflate, even when refrigerated for several days…
A classic banana pudding finished with a soft meringue topping and a scattering of finely crushed vanilla wafers. The meringue is quickly browned in a hot…
Please read About Buttercream. 3 to 3 ½ cups This egg white buttercream does not require a cooked syrup. Have the butter and egg whites at room…
A light, airy French meringue cake layer made with toasted nuts and cornstarch. Baked at a low temperature until crisp, it is used as a component for…
A versatile ice cream pie that can be made with various crusts, ice creams, and toppings. Choose from meringue, crumb, or nut crusts and fill with your…
One 9-inch cake; about 12 servings Crunchy and creamy, sweet and tart, this is a grand dessert. Have your way with it: Vary the nuts in the dacquoise…
One 9- or 10-inch pie crust Sweet, crisp meringue makes an excellent crust for tarts made with fresh fruit and whipped cream. Meringue shells can be made…
6 servings Named for the British boarding school Eton College where it originated, this is an unruly, summery dessert of crushed meringues and berries…
About 30 macarons These delicate and beautiful cookies are notoriously difficult to get right. Our best advice is to take your time. Do not rush any stage…
A classic French meringue made with egg whites and sugar, beaten to stiff peaks. It can be used to top pies or baked into crisp meringue shells or kisses.
A classic American pie with a chocolate layer and a light rum-flavored custard topped with whipped cream and chocolate shavings.
A baked meringue dessert made from French, Swiss, or Italian meringue, shaped into layers or shells and dried in a low oven until crisp.
48 to 60 mushrooms Though you should feel free to eat or serve these adorable mushrooms as you see fit, they are the traditional decoration for a Bûche de…
6 servings Pavlova is the larger, statelier cousin of Eton Mess. Named after Russian ballerina Anna Pavlova, it is widely believed to have originated in…
One 9-inch single-crust pie If you plan to cover the pie with meringue instead of whipped cream, read About Meringue.
About forty-eight 1 ½-inch cookies For tips on working with egg whites, see Beating Eggs. To make chocolate meringue kisses, whisk ¼ cup unsweetened cocoa…
About 5 cups; enough for one 9-inch pie Italian meringue is similar to Swiss meringue in that it is cooked, but instead of using the double boiler method…
These meringue-like Italian confections are crisp on the outside and soft on the inside, made with almond paste and topped with pine nuts.
Rich chocolate doughnut holes coated in coconut meringue and baked until lightly browned. A bite-sized treat that stays fresh the next day.
Light and airy meringue kisses that are easy to customize with different extracts and food coloring. Perfect for a sweet treat or gift.
Soft oatmeal cookies filled with a fluffy seven-minute frosting, made lighter with less butter and an airy egg white filling.
A baked meringue dessert with a shattery exterior and marshmallow-soft interior, filled with whipped cream and fresh strawberries.
EASTERN EUROPEANS MAKE a classic salty-sweet confection called a nut roll in English, or bejgli in Hungarian, potica in Slovenian, makowiec in Polish, and…
EASTERN EUROPEANS MAKE a classic salty-sweet confection called a nut roll in English, or bejgli in Hungarian, potica in Slovenian, makowiec in Polish, and…
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