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9 recipes tagged with liqueur.
8 servings For more information on alternate molds and cake linings, see About Charlottes.
A collection of quick translucent sugar glazes for cakes and pastries, with variations using milk, citrus juice, or liqueur.
About 1 ¾ cups Lovely with any chocolate or orange dessert, especially soufflés.
½ gallon We like to think the jaunty name of this boozy treat, said to be a favorite of George Washington’s, comes from its ability to put a spring in…
6 servings Using whipped cream instead of eggs highlights the flavors of these lighter chocolates. Because white and milk chocolate are much more prone to…
12 to 16 servings Made like a chocolate mousse, this rich loaf is firm enough to be cut into slices and served with a sauce. The terrine can be tightly…
Edible cookie cups shaped like shooters, filled with milk or liqueur. A fun twist on chocolate chip cookies.
A homemade banana liqueur made by infusing rum with ripe bananas, brown sugar, and vanilla. Perfect for cocktails like a hot coconut coffee drink.
A homemade coffee liqueur made with instant coffee, sugar, vanilla, and vodka. Simmer the coffee mixture then add vodka for a rich, sweet liqueur.
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