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28 recipes tagged with keto.
8 to 12 cups Alternatives: WHITE VEAL STOCK, PORK OR HAM STOCK, POULTRY STOCK, BROWN POULTRY STOCK Alternatives: WHITE VEAL STOCK, PORK OR HAM STOCK…
Skin-on breasts are essential here, so do not use meat from a bird that does not pass the palatability test, above. Because wild ducks and geese are so…
4 servings Rib and loin chops are the most tender, but do not discount leg, sirloin, and shoulder chops—especially the latter, which are streaked with fat…
4 servings Cooking times for grilling and broiling are approximate and depend on the many variables of steaks and cooking temperatures. The best way to…
4 servings As noted in About Chicken, thighs and drumsticks are very forgiving and may be roasted until they are as browned and crispy as you like…
4 servings Searing is an excellent method for achieving a crisp, browned crust on any steak up to 1 ½ inches thick; larger ones benefit from searing and…
5 or 6 servings The most common argument against tongue has nothing to do with its superlative flavor, but its uniquely tender texture. The best…
4 servings If grilling, only use skin-on fillets at least 1 inch thick. If grilling or broiling fillets of oily fish such as bluefish or black cod…
4 servings Please read About Broiling and Grilling Chicken. To vary the flavor, see Additions to Broiled or Grilled Chicken.
Crispy chicken skins are made by baking chicken skin pressed flat until golden and crunchy. They can be served on top of braised chicken dishes or as a…
Here, pig skin is trimmed, simmered, scraped, baked overnight in a low oven, and deep-fried. The water trapped inside the skin boils and evaporates…
4 servings This easy method results in a moist piece of fish, and it works well with all types: whole fish, steaks, or fillets. Choose the smallest pan…
A hearty breakfast featuring grilled steak, creamy scrambled eggs, and seasoned avocado. This high-protein dish is quick to prepare and packed with flavor.
A vibrant breakfast plate featuring creamy scrambled eggs with smoked salmon and avocado, finished with fresh herbs and lemon.
Classic deviled eggs with a spicy kick from cayenne and dry mustard. Perfect for parties and potlucks.
10 to 15 servings This technique delivers a beautifully browned, intensely flavorful bird. To cook to doneness at a higher heat, the bird should weigh 15…
A paleo-friendly egg salad made with mashed avocado and hard-boiled eggs, served in lettuce cups and topped with bacon.
A satiny, healthy condiment made from avocado, cashew crema, and coconut milk. Perfect for drizzling on tacos, ceviche, or using as a mayo substitute.
Homemade mayonnaise is surprisingly easy to make and tastes better than store-bought. This recipe yields a rich, creamy condiment perfect for sandwiches…
A creamy, nutrient-packed chia seed pudding made with coconut milk and cacao. Perfect for a make-ahead dessert or breakfast, it's keto-friendly and can be…
A dairy-free cream cheese alternative made from cashews or macadamia nuts, cultured with coconut yogurt. It can be used as a spread or in recipes like…
Spicy jalapeño halves stuffed with cream cheese, wrapped in bacon, and baked until crispy. A popular appetizer for parties and game days.
A California-inspired avocado toast topped with fresh herbs, pickled onions, and peppers, served alongside chocolate doughnuts made with avocado and…
A healthier take on griddle cakes using keto bread and almond flour, baked as a casserole with smoked salmon and toppings. Perfect for a guilt-free brunch.
A simple recipe for cauliflower rice, a low-carb alternative to rice. It can be made from scratch in minutes using a food processor or grater.
A classic aioli made with garlic, egg yolk, lemon juice, and a blend of neutral and olive oils. This versatile sauce can be flavored with dry rubs…
A simple seared tuna steak seasoned with coriander, fennel, and pepper. Grilled quickly for a rare center, finished with lemon and oil.
Spicy jalapeño halves filled with cream cheese and wrapped in bacon, grilled until crispy. A popular appetizer for parties and cookouts.
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