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5 recipes tagged with jelly.
A simple tart plum jelly made by simmering chopped plums with water and following a standard fruit jelly method. Yields about three half-pint jars.
1 serving This is an excellent way to use up jelly that didn’t set properly. Or, gently melt an equal amount of any jelly and use it instead of the syrup…
A rich chocolate and olive oil truffle paired with a sweet-sour raspberry and red pepper jelly, topped with flor de sal and fresh raspberries.
Thick and chubby peanut butter and jelly bars with a buttery crust, raspberry jam, and peanut butter batter, baked until golden.
Savory-sweet thumbprint biscuits made with sharp Cheddar, pimientos, and Tabasco, filled with red currant jelly.
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