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hoisin recipes

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11 recipes tagged with hoisin.

Asian-Style BBQ Pork Scramble With Coriander

20m ready

A savory scramble with Chinese barbecued pork, shiitake mushrooms, bean sprouts, and fresh herbs, seasoned with soy sauce, sesame oil, and hoisin sauce…

Hoisin-Ginger Glaze

10m ready

About 1 cup An umami-rich glaze for salmon, duck breast, pork loin, or chicken. For Miso Glaze, omit the soy sauce and substitute ¼ cup red or white miso…

Pork And Veggie Stir-Fry

25m ready

A quick and flavorful pork and vegetable stir-fry with a hoisin-lime sauce, served over rice. Ready in 25 minutes.

Sweet And Sticky Ribs

6h ready

St. Louis-style spareribs are smoked low and slow, then glazed with a sweet and spicy hoisin-based sauce. The dry rub includes Chinese five spice for…

Great Eastern Duck Salad

30m ready

A refreshing salad featuring crispy duck breast, juicy watermelon, and a hoisin-spiced dressing. Ready in 25 minutes, perfect for a quick summer dinner.

Red-Braised Pork Belly Over Jasmine Rice

3h ready

A classic Shanghainese red-braised pork belly, slow-cooked in a rich soy sauce and spice mixture until tender and lacquered. Served over jasmine rice.

Sweet-And-Spicy Baby Back Ribs

3h ready

These baby back ribs are oven-roasted low and slow until tender, then glazed with a sweet, spicy, and savory sauce. They can be served as an appetizer or…

Sweet-And-Spicy Baby Back Ribs

3h ready

These baby back ribs are oven-roasted low and slow until tender, then glazed with a sweet, spicy, and savory sauce. They can be served as an appetizer or…

Phuket Snapper With Hoisin Noodles & Herb Salad

40m ready

Roasted red snapper with lemongrass and ginger, served over hoisin noodles and a fresh herb salad with peanuts.

Mu Shu Pork

35m ready

A classic Chinese stir-fry with barbecued pork, cabbage, and scrambled eggs, served with steamed pancakes and hoisin sauce. The filling is rolled up in…

Seared Rib-Eye Steak: With Wilted Napa Cabbage

1h 0m ready

Juicy rib-eye steak cooked to medium-rare in a hot skillet, coated with a buttery garlic-ginger-hoisin sauce. Served with wilted Napa cabbage and carrots…

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