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9 recipes tagged with ground meat.
About 4 cups Use to fill ravioli, tortellini, or cannelloni. Serve with a tomato sauce or Roasted Red Pepper Sauce.
About twenty 2-inch meatballs Sometimes we all need to be coddled by a meal’s warm embrace. Think of it as caloric self-care. Smothered meatballs and…
4 servings The combination of earthy beets, rich beef, and briny capers in these patties is inspired by Biff à la Lindström, a classic Swedish dish. These…
4 servings The irresistible smell of chili powder–spiced ground beef and frying onions announces “Taco Night” for countless families. This crowd-pleasing…
About 2 cups Our favorite filling for ravioli, this is also good in tortellini. Serve the cooked pasta with butter and cheese, or with a tomato sauce. For…
About 2 pounds or eight 5-inch sausages FRESHLY GROUND The seasonings below are our favorite for a savory breakfast sausage. For one tasty alternative…
4 servings The ground meat for these kebabs must be kneaded to develop the myosin, which will help bind it to the skewers. Wide, flat metal skewers are…
A quick and easy stir-fry that captures the flavors of an egg roll without the wrapper. Cabbage and carrots are sautéed with garlic and coconut aminos…
Savory turnovers filled with a creamy ground meat mixture, baked in a flaky piecrust. Perfect as a portable snack or appetizer.
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