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7 recipes tagged with goose.
4 servings Please read Cooking Wildfowl and About Wild Turkey.
Skin-on breasts are essential here, so do not use meat from a bird that does not pass the palatability test, above. Because wild ducks and geese are so…
About 1 ½ cups This sauce is particularly nice with game birds. To turn this into a true Bigarade Sauce for duck or goose, use the zest and juice from a…
2 to 4 servings Please read About Duck and Goose. For duck à l’orange, after roasting the duck, prepare Sweet-Sour Orange Pan Sauce with the pan juices…
4 to 6 servings A classic ingredient in Cassoulet, well-browned confit can also be used in hash, as a topping for a salad of sturdy greens, or added to a…
About 5 cups Ideal for stuffing roast duck or goose. If baking separately as a dressing, preheat the oven to 350°F and grease a shallow 9-inch square…
A rich and savory rillettes made with duck or goose legs, simmered until tender and shredded. Perfect as a spread for bread or crackers.
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