DUCK OR Goose Rillettes

Name: DUCK OR Goose Rillettes
Cook time: 90 min
Total time: 90 min
Yield: 7 servings
Cuisine: French
Ingredients: 3 1/2 lbs duck or goose legs or 3 1/2 lbs goose legs

0sPrep Time
1h Cook Time
1h Ready In

Cuisine : French
Course : Other

A rich and savory rillettes made with duck or goose legs, simmered until tender and shredded. Perfect as a spread for bread or crackers.

Ingredients

Servings:

½× 1× 1½× 2× 3×

(7 servings) Units:

As Written US Metric

3 1/2 lb duck or goose legs or 3 1/2 lb goose legs

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

3 1/2 lb duck or goose legs

Let's Cook

Step 1.

Prepare Pork Rillettes, substituting 3 ½ pounds duck or goose legs for the pork and simmering until tender, about 1 ½ hours. Discard the skin, shred the meat off the bones, and proceed as directed.