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41 recipes tagged with garam masala.
A quick and flavorful chicken curry made with garam masala, ginger, and yogurt. Ready in 30 minutes, it's perfect for a weeknight dinner served over rice.
A velvety chicken curry with coconut milk, creamed coconut, and pineapple chunks, spiced with garam masala and fresh ginger. Garnished with cashews…
A dairy-free, slightly fiery Indian curry made with mixed mushrooms, ginger, garlic, and spices. Perfect served with rice or flatbreads.
A vibrant Indian-inspired salad featuring spiced chicken, fresh pomegranate seeds, herbs, and grated carrots, tossed with a tangy lemon dressing.
A hearty chicken curry with red lentils, fragrant spices, and spinach. This dish stretches to feed a crowd, with a thick, flavorful sauce.
Tandoori lamb chops marinated in a spiced yogurt mixture, then grilled or barbecued until charred and juicy. Serve with rice, flatbreads, or wraps.
A rich and aromatic mutton curry slow-cooked with potatoes in a spiced tomato-onion gravy. Perfect for a hearty meal served with puri bread.
A rich and creamy Indian dish featuring tender chicken thighs in a spiced tomato-cashew sauce, finished with butter and cream. Served with rice.
A South Indian dish of cod fillets steamed in banana leaves with a spiced onion mixture. The banana leaf imparts a smoky flavor and keeps the fish moist.
A vegetarian korma made with butter beans and piquillo peppers, simmered in a spiced almond and crème fraîche sauce. The peppers add a sweet, fruity lift…
A creamy, tomato-based masala with tender cauliflower and eggplant, flavored with garam masala and turmeric. Serve with naan for a comforting vegetarian…
A spiced egg and cauliflower curry with crispy browned eggs in a flavorful tomato-based sauce. This satisfying dish is perfect served with rice or bread.
Lamb rump steaks are seared, then topped with a spiced onion and ginger biscuit paste and broiled until golden. A quick 30-minute version of a festive…
Crispy, sweet, and sticky chicken wings with a rich, fruity, dark treacle finish. Marinated in a blend of date syrup, black treacle, spices, and dark rum…
A nourishing bowl featuring spiced chickpeas, fresh vegetables, and cilantro chutney over rice. Inspired by traditional Indian flavors like turmeric…
A creamy, mildly spiced chicken curry made with crème fraîche for a lighter, tangier sauce. Serve with rice and fresh coriander.
A quick and flavorful chicken curry made with aromatic spices, ginger, and garlic, simmered in a creamy yogurt sauce. Ready in just 30 minutes, it's…
Chicken thighs marinated in a fresh coriander, mint, and yogurt sauce, then grilled until charred and juicy. Served with a reserved yogurt dipping sauce.
A dry-fry of okra and baby potatoes with Indian spices. The okra is fried until golden and no longer slimy, then combined with a cumin-mustard seed spice…
A rich and creamy vegetarian curry with marinated paneer and sweet peas in a spiced tomato-butter sauce. This comforting dish combines the flavors of…
A spicy, fruity vegan curry made with jackfruit and aromatic spices. This dairy-free jalfrezi is tongue-tinglingly hot but can be adjusted to taste.
A light and cleansing chicken curry from Agra, featuring fresh ginger and a delicate spice blend. Simmered with tomatoes and spinach, finished with lime…
A quick and flavorful chickpea curry inspired by a chef in Delhi. Spiced with cumin, coriander, and garam masala, finished with fresh onion, cilantro, and…
A homemade Indian-inspired sticky sauce with tamarind chutney twist, perfect for tossing with crispy fried meats.
A sweet and chunky paneer curry with spinach and peas, inspired by the chef's mother's recipe. This vegetarian dish is rich with aromatic spices and…
Sticky chicken thighs marinated in a sweet and tangy ketchup-based sauce with garam masala and honey, then grilled until charred and tender. Serve with…
A simple and comforting potato curry inspired by aloo dom, made with baby potatoes in a spiced tomato sauce. It's an easy, everyday dish perfect for when…
A fresh and healthy chicken curry made with just five spices. Cumin seeds provide a nutty base, while garlic, ginger, garam masala, and turmeric create a…
A tangy and aromatic butter bean curry with warm spices, tomatoes, and a hint of mustard. Serve with rice or flatbreads for a satisfying meal.
A thick, sweet, and filling Bengali-style squash curry made with black chickpeas. The dish features a nutty flavor from the chickpeas and is seasoned with…
A rich chocolate cake infused with warm spices like cardamom, cloves, and nutmeg. Topped with a silky chocolate ganache and garnished with pistachios…
A bold curry featuring cauliflower and fried boiled eggs in a rich, spiced tomato sauce. The eggs are boiled then fried until wrinkled to trap the sauce.
A South Indian-style chicken curry with curry leaves and mustard seeds, simmered in a creamy coconut sauce. This recipe from the Mowgli restaurant chain…
A classic Indian minced lamb curry with chickpeas and peas, simmered in aromatic spices. This keema is quick to cook and full of flavor.
Marinated paneer chunks threaded onto skewers with peppers and onion, grilled until golden and charred. A flavorful vegetarian option perfect for wraps or…
A sheet pan dinner featuring roasted chicken and cauliflower seasoned with garam masala. The chicken is coated in a spicy brown sugar mixture and roasted…
A fusion of Indian-spiced lamb mince and classic shepherd's pie, topped with garam masala mashed potatoes and broiled until golden.
A classic Indian curry made easy with a blender. Tender chicken and spinach in a spiced tomato sauce, ready in 50 minutes.
A South Indian-inspired stir-fry with coconut and ginger, featuring a light sauce that coats the chicken. Perfect served with dal and rice.
A spicy Indian egg curry with hard-boiled eggs in a tomato-based sauce, flavored with cumin, garam masala, and a kick of English mustard and fresh…
A fragrant chicken and mushroom curry inspired by monsoon season in India. Mushrooms are simmered with chicken in a spiced tomato sauce, served with rice…
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