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15 recipes tagged with fritters.
4 to 6 servings Please read about Deep-Frying and About Battering Fried Foods. To fry larger pieces of very firm vegetables like sweet potatoes, parcook…
4 servings These fragrant fritters are hard to stop eating. Feel free to use almost any green in place of the spinach (we are especially fond of kale)…
About 36 small fritters These bite-sized fritters are soft and loaded with apple bits. For a sweet and salty treat, stir 4 ounces (115g) sharp Cheddar…
About 20 fritters These old-fashioned fritters were once sold by street vendors—many of them slaves, former slaves, or the descendants of slaves—in New…
4 servings One of our favorite uses for sauerkraut. For Reuben Fritters, substitute 4 ounces diced corned beef or pastrami for the cooked bacon and serve…
4 servings The author of the following account graciously permitted us to use it when we told him how much it pleased us. “When I was a child, one of…
Pineapple rings are dipped in a quick batter and fried until golden, creating a doughnut-like treat. Dust with confectioners' sugar and serve warm.
Crispy, spiced onion fritters made with gram flour, rice flour, and aromatic spices. Quick to prepare and perfect as a snack or appetizer.
Sweet apples and sharp cheddar are folded into a raised dough, then fried or baked and glazed for a unique fritter experience.
Crispy, spiced breadcrumb fritters served with a fresh coconut-coriander chutney. Perfect as a snack or appetizer.
Crispy, spiced fritters made with courgette flowers, a common treat in India. The dense batter acts as an outside stuffing, and they are best served warm…
Loukoumades are puffy Greek-style honey fritters made with a yeast-risen potato dough, fried until golden, and drizzled with a cinnamon-honey syrup. A…
Crispy, golden bhajis made with onion, broccoli, and a spicy ginger beer batter. Serve with chutney or raita for a perfect snack or appetizer.
Crispy and light enoki mushroom fritters, also known as mushroom bhajis. A perfect starter for a sharing feast, best served with chutneys or raitas.
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