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49 recipes tagged with freezer friendly.
About 1 ¼ cups A specialty of southern Thailand traditionally used in a curry made with beef and potatoes (see Beef Massaman Curry). To store and use…
1 pint bouillon concentrate This homemade vegetable bouillon is a quick, easy, and long-keeping substitute for vegetable stock or broth. We gave some to a…
TRADITIONAL About 200 gnocchi; 18 first-course or 10 main-course servings It is traditional to cook and sauce potato gnocchi like pasta and eat them as a…
4 burritos These burritos may be wrapped in foil, frozen, and reheated when needed. To reheat, remove the burrito from the foil and microwave until warmed…
About 8 cups Please read About Meat and Poultry Stocks. For a White Beef Stock, follow the directions for White Veal Stock, substituting beef bones for…
About 60 samosas Samosas are traditionally made with a soft pastry. Here they are conveniently made with phyllo. They freeze well when tightly wrapped in…
A rich, concentrated sauce made by slowly reducing brown stock until it becomes a light syrup (demi-glace) or honey-like glaze. This umami-packed base…
48 tortellini; 8 servings Tortellini are traditionally stuffed with a meat filling, but mushroom, winter squash, or cheese filling is also good. We…
8 to 12 cups Alternatives: WHITE VEAL STOCK, PORK OR HAM STOCK, POULTRY STOCK, BROWN POULTRY STOCK Alternatives: WHITE VEAL STOCK, PORK OR HAM STOCK…
About 8 cups This is the richer of the two versions. Use in place of beef stock.
About 7 cups Save Parmesan rinds in the freezer until you have enough to make this broth. Many grocery stores grate their own Parmesan and have rinds…
6 to 8 cups This recipe is intended to use whatever bones you have on hand—we recommend saving bones in a bag in the freezer until you have enough. Bones…
A simple vegetable stock made by simmering onions, celery, carrots, and optional vegetables with herbs and peppercorns. Yields about 8 cups.
A rich, homemade beef broth made from chuck, vegetables, and aromatics. Perfect as a base for soups and stews.
A rich, roasted vegetable stock made from browned vegetables and aromatics, simmered with herbs and peppercorns. Perfect as a base for soups and stews.
8 patties These patties are based on a thirties-era recipe for “cheese, nut, and bread loaf.” We find the mixture much more delicious in patty form, as it…
About 5 cups To increase the usefulness of this time-consuming sauce, prepare it and freeze in cubes (see Keeping Sauces) or 1-cup amounts, then reheat…
These paleo breakfast egg muffins are packed with sausage, spinach, and bell pepper. They are easy to make ahead and perfect for a quick breakfast on the…
About ½ cup This concentrated mushroom-onion mixture is wonderful folded into scrambled eggs or omelets, stuffed under the skin of chicken, spooned onto…
A classic tomato sauce made with fresh beefsteak tomatoes, simmered with herbs and a touch of sherry vinegar for depth. Perfect for pasta, pizza, or as a…
About 1 ¼ cups A fragrant, spicy paste for use in Thai curries, and also an excellent seasoning paste for meats and seafood. Because making curry paste…
A creamy tomato soup with tang from cream cheese and crunchy biscuit croutons. Perfect for a comforting meal any time of year.
A hearty French-style root vegetable soup with bacon and leeks, pureed until smooth and finished with cream. Perfect for cold days.
A hearty vegetable soup made with fresh garden vegetables and a beef soup bone for rich flavor. This big-batch soup freezes beautifully and is perfect for…
Hearty breakfast burritos with andouille sausage, hash browns, bell pepper, onion, eggs, and two kinds of cheese. A spicy Cajun twist on a classic…
A simple dumpling dough made with all-purpose flour and warm water. The dough is versatile and can be used for dumplings, green onion pancakes, or…
A quick and easy make-ahead egg and cheese sandwich with ham and spinach, perfect for breakfast on the go.
Homemade lamb ravioli with a spinach and mint filling, served with brown butter and fresh mint. A modernized family recipe that replaces traditional beef…
These homemade pot stickers feature a gingery pork filling wrapped in a tender dough, pan-fried to golden crisp on the bottom and steamed on top. Served…
A hearty chili made with ground beef and brisket, black beans, and sweet potatoes. It's a meat-lover's dream with gentle heat and natural sweetness.
A rich, slow-simmered spaghetti sauce made with a variety of canned tomatoes, vegetables, and a touch of butter for richness. Serve over spaghetti with…
These flourless chocolate cakes are baked in small mason jars and have a spicy kick from chipotle chili powder. They are gooey in the center and can be…
A vibrant Argentinian-style chimichurri made with cilantro and lime, perfect for grilled meats, fish, tacos, and more. This versatile sauce comes together…
These chocolate chip cookies are made with plant-based ingredients and can be frozen for later baking. Simply prepare the dough, portion into mounds…
These whole grain sourdough English muffins have a remarkable homemade taste. They are made with a sourdough starter and whole wheat flour, then cooked on…
A simple recipe for cauliflower rice, a low-carb alternative to rice. It can be made from scratch in minutes using a food processor or grater.
A hearty vegetarian chili made with soy chorizo and a secret ingredient: peanut butter. This flexible recipe is inspired by a high school cafeteria…
A versatile homemade stock made from leftover meat bones and vegetables, simmered for hours to extract deep flavor. Perfect as a base for soups, stews…
A hearty baked spaghetti dish with layers of meat sauce, pasta, and two types of cheddar cheese. It's an easy, crowd-pleasing meal that can be prepared…
These decadent fudgy cookies stay chewy even when frozen, making them ideal for ice cream sandwiches. Simply sandwich a scoop of your favorite ice cream…
These homemade granola bars are packed with oats, wheat germ, walnuts, and dried cranberries, sweetened with honey and brown sugar. They make a perfect…
A simple garlic bread made with sourdough baguette, butter, olive oil, Parmesan, and herbs. It's a crowd favorite that can be prepared ahead and frozen.
This smoked chicken stock is made from the carcass of a smoked chicken, yielding a deeply flavorful base for soups and stews. It freezes well and keeps…
A homemade, high-class version of Hamburger Helper featuring ground beef, bacon, and macaroni in a creamy, cheesy sauce with a touch of smoked paprika…
These sour cherry hand pies feature a sweet-tart cherry filling encased in flaky pie dough. They are baked until golden and sprinkled with turbinado sugar…
Savory biscuits made with ground pork sausage, cheddar cheese, and fresh sage. Perfect for brunch, potlucks, or holiday gatherings.
A homemade koi fish food paste made from shrimp, vegetables, wheat germ, and supplements. It is prepared by blending ingredients, rolling out…
Homemade dog treats made from pureed liver, eggs, and oatmeal, baked into a dense brownie-like texture. Freeze for storage.
A creamy mushroom lasagna with Alfredo sauce and marsala wine. This recipe makes two pans, perfect for one meal now and one to freeze.
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