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19 recipes tagged with five-spice.
6 to 8 servings Pork belly roasted with the rind on is a memorable treat. The thicker, meatier end of the pork belly is ideal here. If your knife is not…
About ¼ cup This pungent, slightly sweet mixture of ground spices sometimes contains cardamom or ginger, and black peppercorns can be substituted for the…
Pork ribs marinated in a fragrant blend of lemongrass, garlic, five-spice powder, and Asian sauces, then baked until tender. A flavorful main dish with a…
A hearty beef stew with five-spice powder, root vegetables, and spinach, simmered until tender. Finished with fish sauce and lime juice for a savory…
2 to 4 servings With its crispy, lacquered-looking skin, this is similar to the famous Peking duck but requires much less time and effort. Please read…
A hearty beef stew with Chinese five-spice, star anise, and cinnamon, simmered with root vegetables and finished with spinach, fish sauce, and lime juice.
A fragrant Malaysian lamb dish with spiced coconut rice. Lamb rump steaks are marinated in five-spice and roasted, then served over Penang-style rice…
A classic Chinese home-style stir-fry featuring seared five-spice tofu and slivered pork with celery and carrots. The key is to sear the tofu and meat for…
A fresh and simple Chinese pork salad with crunchy fennel, sweet carrot, and a tangy ginger dressing. Ready in 20 minutes.
Crispy deep-fried sweetcorn seasoned with chilli and Chinese five-spice, inspired by a Thai chef's snack. Perfect with a cold beer.
St. Louis-style spareribs are smoked low and slow, then glazed with a sweet and spicy hoisin-based sauce. The dry rub includes Chinese five spice for…
Salmon patties seasoned with soy and sesame, served on buns with avocado and sprouts, alongside spiced sweet potato fries. A quick and healthy twist on…
Crispy shrimp with shells on are deep-fried and then stir-fried with Szechuan peppercorns, five-spice powder, garlic, and chiles. The result is a fragrant…
Crispy five-spice pork belly with jasmine rice, steamed pak choi, and a soy-honey dipping sauce. The pork is roasted at high heat for crackling skin.
Crispy roasted chickpeas seasoned with panch phoron, a Bengali five-spice blend. Perfect as a snack or crunchy salad topping.
These baby back ribs are oven-roasted low and slow until tender, then glazed with a sweet, spicy, and savory sauce. They can be served as an appetizer or…
These baby back ribs are oven-roasted low and slow until tender, then glazed with a sweet, spicy, and savory sauce. They can be served as an appetizer or…
Pork spare ribs are marinated, coated in five-spice rice powder, and steamed until tender. Served over sweet potato slices that absorb the savory juices.
Seared duck breasts with a warm fig and arugula salad, featuring blue cheese and hazelnuts for a balance of rich, sweet, spicy, and tangy flavors.
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