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21 recipes tagged with dough.
10 to 12 servings We like savory strudels just as much as their sweet counterparts. If you make the strudel dough, you will end up with one large…
A versatile German-style egg noodle dough made with flour, eggs, and salt. Can be rolled and cut into fine threads or thick ribbons for use in soups or as…
A simple fresh pasta dough made with flour, eggs, salt, and olive oil. Knead until smooth, rest, then roll out for your favorite pasta shapes.
A simple pat-in-the-pan butter dough for pie crusts or tart shells, made with flour, butter, and cream.
A superlight and fluffy vegan raised dough made without animal products. Perfect for doughnuts or other fried treats.
Two 12-inch crusts As you become an avid pizza baker, you will no doubt come up with your own style of crust and your own favorite toppings. For topping…
About 2 ¾ pounds In this modernized puff pastry recipe, both the dough and the butter block are mixed separately in the food processor. To make puff…
A buttery, flaky Danish pastry dough, enriched with eggs and yeast, perfect for making classic pastries. This recipe yields enough for about twenty-four…
This versatile egg dough is perfect for dumplings, with a straightforward recipe that yields a strong, elastic dough. It can be flavored with herbs…
15 empanadas Empanadas come in an astonishing array of shapes, with all manner of fillings and doughs. Try using Chicken Chili Verde, Chili Con Carne, or…
Classic Spanish churros served with a rich hot chocolate dip infused with orange blossom and orange zest. This beloved fried dough treat is perfect for…
A gluten-free dumpling dough made from glutinous rice flour and tapioca flour. It steams, boils, and fries well, and is ideal for hand-shaped dumplings…
Crispy green onion pancakes made with dumpling dough, pan-fried until golden. Serve with soy-ginger dipping sauce.
A versatile pie crust recipe that yields enough dough for multiple pies. The dough is made with flour, shortening, and milk, and requires chilling before…
A simple dumpling dough made with all-purpose flour and warm water. The dough is versatile and can be used for dumplings, green onion pancakes, or…
A classic Chinese scallion pancake recipe passed down from a grandmother. Crispy, flaky layers with savory scallions, perfect as a snack or side dish.
A flaky Maltese pastry dough made by layering margarine into flour through repeated folding and chilling. This versatile dough is the base for savory…
A classic homemade pizza dough recipe using flour, water, olive oil, yeast, and salt. The dough rises for 2-3 hours before shaping and baking at high heat…
A classic homemade pizza dough recipe that yields a versatile base for any toppings. The dough is soft, chewy, and easy to work with, perfect for thin or…
A flaky pastry dough made with margarine and folded repeatedly to create layers. This Maltese recipe is the base for savory pastizzi or timpana.
A simple and versatile pizza dough recipe that yields a golden, crispy crust. Perfect for homemade pizzas.
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