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13 recipes tagged with dessert topping.
About 2 cups Serve over vanilla or chocolate ice cream, chocolate cake, or cheesecake.
A simple berry coulis made by pureeing fresh or frozen berries with sugar and lemon juice, then straining to remove seeds. Serve at room temperature or…
A simple caramel syrup made from sugar and water, flavored with vanilla and salt. Perfect for drizzling over ice cream, custard, or fruit.
2 to 2 ½ cups This recipe gives you the option of sweetening the whipped cream or not. Unsweetened whipped cream is excellent on very sweet desserts where…
About 2 cups With a little more complexity than plain whipped cream, this lightly tangy version is excellent served with everything from fresh fruit…
A sweet, nonalcoholic sauce made with brown sugar, water, and vanilla, suitable as a topping for desserts.
A creamy and sweet frosting made with cream cheese, butter, and confectioners' sugar. Perfect for cakes and cupcakes.
About 1 ½ cups Instead of adding cream, you may add apple cider, orange juice, or practically any other fruit juice or strained fruit puree. Or, after…
A rich, fluffy sauce made with butter, powdered sugar, vanilla, nutmeg, and brandy or rum. Perfect for topping desserts like bread pudding or gingerbread.
Homemade candy sprinkles made from confectioners' sugar and egg white, colored with natural food coloring. They require patience to dry but keep for…
A syrup infused with smoked black cardamom, ideal for cocktails or desserts.
A simple rhubarb sauce made with fresh rhubarb, sugar, and vanilla. Perfect for topping ice cream, pancakes, or yogurt.
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