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6 recipes tagged with dashi.

Agedashi Tofu

25m ready

4 servings This dish, usually served as an appetizer, is all about contrast: creamy, mild tofu coated with a crisp cornstarch shell, swimming in a salty…

Udon Noodles In Broth

20m ready

4 to 6 servings Simplicity itself—freshly cooked noodles in a flavorful broth garnished with green onions and shichimi togarashi.

Okonomiyaki (Japanese Cabbage Pancakes)

40m ready

2 to 3 servings Okonomiyaki means “how you like it,” so play around with the vegetable and meat additions in this savory pancake. Mountain yam is not…

Poaching Liquids For Fish

5m ready

This recipe provides a variety of poaching liquids for fish, including court bouillon, fish stock, dashi, and wine-water mixtures, along with aromatics to…

Cold Soba Noodles

25m ready

4 servings This is the classic way to eat buckwheat noodles—chilled but accompanied by hot and spicy condiments, creating an appealing contrast. If…

Tentsuyu (Tempura Dipping Sauce)

10m ready

About 1 ½ cups The classic accompaniment to tempura.

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