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11 recipes tagged with compound butter.
About ½ cup Also called beurre maître d’hôtel, this is delicious over grilled or broiled steak.
About ¾ cup This spicy and tangy butter is excellent with grilled steaks or chops, roasted cauliflower, green peas, or roasted cabbage.
About ⅔ cup Use for broiled fish, steamed vegetables, or chicken, or to give white or cream sauces a light green color and some added zing.
½ to ⅔ cup Delicately pink and deliciously flavored. Unlike the butters above, which are generally used as a sauce or condiment, shellfish butter is…
About ⅔ cup The traditional name for this mixture does not do it justice for most readers. Make no mistake: This is the butter you’re looking for. As the…
A versatile compound butter recipe with many optional flavor additions, from nuts and herbs to caviar and miso. Use to flavor other dishes.
A flavorful compound butter made with shallots, garlic, chile powder, and spices, perfect for adding a kick to meats, vegetables, or bread.
About 2 cups This flavorful compound butter is a little fussy to make, but it compensates by being incredibly delicious. Serve it with grilled meats or…
A whole turkey is seasoned with a compound butter and smoked low and slow until juicy and tender. This recipe uses an electric pellet smoker or charcoal…
A compound butter made with crème fraîche, sea salt, honey, orange zest, and rosemary. Perfect for spreading on bread.
Reverse-seared bone-in rib-eye steaks are smoked low and slow then seared over high heat for a perfect crust. Topped with garlic-rosemary compound butter…
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