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12 recipes tagged with collard greens.
4 servings This preparation treats tough collard greens with a light hand rather than the usual long simmering. Since they are sliced thinly, the greens…
8 servings A classic treatment for mature turnip and collard greens, though any green—tender or tough—is excellent cooked in a rich ham stock. In the…
Thick-cut bone-in pork chops are stuffed with a savory collard green and smoked turkey dressing, then baked until tender. The dressing underneath soaks up…
These slow-cooked collard greens are simmered with smoky ham hocks for hours, creating a rich, oniony gravy. Serve with cornbread or biscuits to soak up…
A soulful side dish of cabbage and collard greens cooked with bacon, onion, and bell pepper. Serve with fried chicken or catfish, potato salad, and…
A Southern-style mess of turnip, collard, and mustard greens cooked low and slow with bacon, ham hock, and baby turnips in a savory-sweet broth. Finished…
A savory dressing combining collard greens and smoked turkey with cornbread, perfect for Thanksgiving or any holiday meal.
A hearty and crunchy salad featuring nutty farro, roasted beets and turnips, and thinly sliced collard greens, carrot, radish, and fennel, all tossed in a…
Creamed greens with coconut cream and spices, served with seared mackerel fillets and a smoky tomato-olive Vera Cruz sauce. A lighter take on steakhouse…
Collard greens are boiled until tender, then sautéed with Ethiopian spiced butter (niter kibbeh), onion, garlic, and warm spices. This flavorful side dish…
Tender collard greens simmered with bacon ends, onion, garlic, and jalapeño in a savory broth. A soul food classic perfect for holidays or everyday meals.
Smoky collard greens simmered with bacon, onion, garlic, and a sweet-spicy-tangy sauce. Serve as a side or with cornbread for breakfast.
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